The method of the natural hair of the pasta

Natural way to make noodles:

1, beer: beer is not only a drink, but also contains a lot of yeast, the effect of the noodles is better, in the pasta and the right amount of beer into the flour, and then live into the dough, it will soon be able to ferment, and the flour fermentation will also be with a kind of natural aroma.

2, the use of yogurt: just pour the yogurt into the flour after mixing, and finally kneaded into the dough can be, the use of yogurt to make the flour fermentation method will be with a strong milk flavor, it is worth a try.

3, vinegar: the method of flour is not only fast, but also and the old noodle issued by the noodle taste as good, there is absolutely no eating a sour taste of the situation. Water mixed with vinegar water into the flour and noodles, the noodles and into a smooth dough, sealed in a warm place for half an hour, plus baking soda evenly kneaded into the dough. (Baking soda and vinegar will react, which is the point that the noodles can rise).

4, wine: also known as rice wine steamed buns, with it to and noodles, made out of steamed buns a sweet flavor is very tasty. Do not need to add yeast and old noodles, just use it with a little sugar and noodles can be, and fermentation is also very fast, half an hour on the hair.

5, the old noodles: the traditional method of flour, the old noodles is also the last hair of the dough left behind, many people also called the noodle guide or noodle head, the old noodles and flour can be fermented together, but the general fermentation time will be longer, usually need to be put on a day in order to make the dough fermentation, and need to be put around some water, so as not to face the air dry.

6, honey: be sure to use pure natural honey fermentation, honey is a very nutritious ingredient, itself contains enzymes, so with honey fermentation non # yogurt often suitable, with honey fermentation method is relatively simple, just need to mix the honey and flour, and after that placed in a warmer place on the line.