Traditional festival composition Dragon Boat Festival 350 words

Dragon Boat Festival is a traditional festival of our Chinese nation. On this day, we will eat zongzi and race dragon boats, which will make us lively. The following is the "350 words of traditional festival composition Dragon Boat Festival" I compiled for you, for reference only. Welcome to read it.

The traditional festival composition is 350 words on May 5th of Dragon Boat Festival. It is the day when the sun rises, the door is filled with wormwood, incense is full, zongzi is eaten, sugar is sprinkled, and the dragon boat is launched with joy. Dragon Boat Festival is a traditional festival of our nation in China. It is called the four traditional festivals together with Spring Festival, Tomb-Sweeping Day and Mid-Autumn Festival. I like Dragon Boat Festival very much.

The Dragon Boat Festival is scheduled on the fifth day of the fifth lunar month, and customs vary from place to place. In the south, it is mainly the traditional custom to race dragon boats and make dumplings. Among them, my favorite is making zongzi.

Making zongzi is really interesting. First, pick up two big zongzi leaves and roll them into a funnel shape, as tightly as possible; Next, add glutinous rice and food; Then cover the remaining zongzi leaves on the big mouth of the funnel, wrap the zongzi tightly with the remaining zongzi leaves, and finally tie it tightly with zongzi strips. Zongzi will be wrapped. According to legend, dumplings are made to commemorate the patriotic poet Qu Yuan, which reminds me of Qu Yuan's poem "The road is long, its Xiu Yuan is Xi, and its Xiu Yuan is Xi, so I will go up and down to seek."

There are also dragon boat races on the Dragon Boat Festival. As soon as the gunfire rang, the drummer began to beat the drums, and the rower shouted rhythmically, "Boom! Knock on the door. Knock, knock! " Every dragon boat is like an arrow that leaves the string, rushing forward. Really: "Rain, sweat, water, water blend!" "

The beauty of early summer, fragrant zongzi and beautiful dragon boat constitute the Dragon Boat Festival. I really like this Dragon Boat Festival.

Traditional Festival Composition Dragon Boat Festival There are many traditional festivals in China, such as Spring Festival, Mid-Autumn Festival and Double Ninth Festival ... but my favorite is Dragon Boat Festival.

In the morning, mom and grandma took out the washed glutinous rice and zongzi leaves early. My mother first made zongzi leaves into funnels, then put glutinous rice in them, wrapped the remaining zongzi leaves, and finally tied them with ropes to make delicious zongzi. Mother put the wrapped zongzi into the pot one by one, and covered the pot. After 40 minutes, the delicious zongzi came out of the pot.

It will be noon in the blink of an eye. My mother holds realgar wine in one hand and a handful of wormwood in the other. She first soaked some realgar wine in wormwood, and then gently sprinkled them on the ground. My mother spilled some wine in front of and behind the door. I asked my mother, "Why sprinkle realgar wine?" Mother said, "If you spill wine, the old snake won't dare to come."

At this time, grandma cooked eggs with five herbs at home, and the cooked eggs turned golden yellow, which was very beautiful! Pour the boiled egg water into the bucket for bathing water. It is said that bathing with water burned by five herbs can ward off evil spirits and avoid dampness, which is of great benefit to the body. After the shower, we put on new clothes. Our new clothes are very beautiful.

In the evening, we watched the dragon boat race on the sofa.

This year's Dragon Boat Festival, I had a good time.

Traditional Festival Composition Dragon Boat Festival 350 words 3 We have traditional festivals in China, such as Spring Festival, Lantern Festival, Tomb-Sweeping Day and Mid-Autumn Festival, among which, my favorite is Dragon Boat Festival.

I heard that the Dragon Boat Festival has another origin: it is said that there was a poet named Qu Yuan during the Warring States Period. He is very patriotic. He was heartbroken when he heard that the country was going to die. He jumped into the Miluo River with a big stone and died. In memory of him, people designated this day as Dragon Boat Festival. In order to prevent fish in the water from eating Qu Yuan's body, people threw wrapped rice balls into the Miluo River, which later evolved into the custom of wrapping zongzi and eating them during the Dragon Boat Festival. Every year on Dragon Boat Festival, grandma will make zongzi with me. First, I put two zongzi leaves together, folded them into a cone shape, put glutinous rice in, and when it is half full, put a piece of fat and thin pork in, then fill the glutinous rice, press it tightly, fasten the zongzi leaves, and finally tie it tightly with a rope, and a beautiful zongzi will be wrapped. Grandma cooked the wrapped dumplings, and I couldn't wait to open the leaves. A fragrance came to my face, and I took a bite, leaving a fragrance in my mouth.

I like Dragon Boat Festival, because I can eat delicious zongzi wrapped by myself, and I can also remember the patriotic poet Qu Yuan and learn his patriotic spirit.

The traditional festival composition Dragon Boat Festival is 350 words and four words, with a vast territory and rich resources. There are many traditional festivals with a long history in China, and I like the Dragon Boat Festival best.

On the Dragon Boat Festival, people in some places hang calamus and wormwood, which is said to drive away mosquitoes and other pests. Zongzi is indispensable for Dragon Boat Festival, including glutinous rice balls, red bean zongzi, ham zongzi and so on.

I remember one year during the Dragon Boat Festival, our family made a package for jiaozi, and I participated in it once. Unfortunately, the technical level is really not high, so I have to be a bystander. I really admire and admire my mother's skillful movements. Jiaozi can be boiled in water after being wrapped. With the steam coming out of boiling water floating in the room, the room is filled with the unique fragrance of bamboo leaves and glutinous rice. My mouth is watering. As soon as the zongzi is out of the pot, I can't wait to get it. My mother laughed at me for being a greedy cat, but she peeled it for me and dipped it in sugar for me to eat. He also told me that the origin of eating zongzi on the Dragon Boat Festival was originally in ancient times. People threw zongzi into the river to prevent fish from eating Qu Yuan's body because of patriotism. Listening to my mother's story, I unconsciously ate another zongzi, which felt so sweet.

Several years have passed, people's living standards have improved and the pace of life has accelerated, but the custom of eating zongzi on the Dragon Boat Festival has not changed, but now zongzi are bought directly from the market, which is convenient and fast, and there are many varieties. But eating zongzi always misses the fragrance of the house that year. ...

Dragon Boat Festival is a traditional festival in China with many customs. For example: rowing dragon boats, eating zongzi, wearing sachets, hanging mugwort leaves and calamus.

Dragon Boat Festival not only has many customs, but also many beautiful and moving legends. Among the legendary stories about the origin of the Dragon Boat Festival, Quyuan committed suicide by throwing himself into the river. According to legend, during the Spring and Autumn Period, Qin invaded Chu, and Qu Yuan was heartbroken when he saw that his country was going to die. On the fifth day of the fifth lunar month, he wrote his masterpiece "Huai Sha", and then jumped into the xx River with a boulder in his arms to serve the country with his death. Later, people commemorated Qu Yuan by eating zongzi and rowing dragon boats.

What impressed me most about the Dragon Boat Festival was making zongzi. Making zongzi looks simple, but you need to master some skills. The first step in making zongzi is to roll the leaves. The leaves should be rolled into a funnel shape and tightly, otherwise the rice will leak out. The second step is to pack glutinous rice. Step three, put the stuffing in, and then put a layer of glutinous rice on the stuffing. Finally, wrap the leaves left on it, tie them with rope and cook them in a pot. When it was almost cooked, the thick zongxiang floated out of the kitchen and went straight to my nose. Zongzi is out of the pot. Open the leaves and take a big bite. Wow! Delicious!

On the Dragon Boat Festival, my favorite food is zongzi, and my favorite thing is dragon boat racing. They let me feel the profound China culture. It is these two customs that have woven into this traditional festival-Dragon Boat Festival.