Traditional Culture Encyclopedia - Traditional stories - What are the production methods and steps of jiaozi?
What are the production methods and steps of jiaozi?
Accessories: oil, salt, sesame oil, cooking wine, 1 egg, ginger, starch, oyster sauce, thirteen spices and celery.
1, add water to flour and knead it into smooth dough, cover it with plastic wrap and wake it up for half an hour.
2. Chop the meat, add proper amount of cooking wine, eggs, oyster sauce, thirteen spices, ginger foam and water starch and mix well.
3. Wash celery.
4. Boil the water in the pot. After the water is boiled, add celery until it changes color.
5. Squeeze the blanched celery and chop it.
6. Mix celery into the meat stuffing, add a little sesame oil and mix well.
7. Proofing the dough and cutting small doses.
8. Roll into a round dough.
9. Add the stuffing and knead it into your favorite shape.
10, after the water boils, go to jiaozi, order cold water twice in the cooking process, and cook until jiaozi floats.
1 1, finished product. ?
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