Comparative analysis of the eating habits of Britain, Germany and France

Britain: British people pay attention to the taste of light, dishes require good quality and quantity of fine, varied, pay attention to the nutritional content. They like to eat beef, lamb, eggs, poultry, desserts, fruits and other foods. In summer, they like to eat all kinds of fruit jelly and ice cream, and in winter, they like to eat all kinds of hot pudding. Meals usually start with beer, but also like to drink whiskey and other spirits. The real British people have a morning drink "nest tea", afternoon drink "afternoon tea" habit. And generally to black tea. English people's breakfast is usually between seven and nine o'clock, they have to drink cereal porridge, in addition to salted meat, eggs, bread, jam and other food. Lunch is usually about one o'clock in the afternoon. There is a variety of cooked meats, salads, bread, cookies, cheese, butter and other foods. It is thought that most people have to work in the afternoon, so the vast majority of people do not drink strong alcohol at mealtime. dinner is usually between 7:00 pm and 8:00 pm. The main foods are soups, fish, meat, vegetables, puddings, butter, desserts, fruit, and a variety of alcohol and coffee. This is an extremely elaborate meal, and therefore a little longer, as for the midday refreshments are usually around 4 pm.

Germany: three meals a day. Breakfast is usually at seven o'clock, lunch one o'clock, dinner seven o'clock. Some places have afternoon coffee and cake between lunch and dinner. Unlike Chinese eating habits, the most elaborate and sumptuous German is not lunch and dinner, but breakfast. Moreover, Germans love meat, and he will surely rave about the famous Peking Duck. France: In France, there are three meals in a day. The first is breakfast, which is served between 7:00 and 9:00, and consists of a hot drink (coffee, tea or hot chocolate), croissant and/or bread, cream, and jam. Then comes lunch, between noon and 14:00: this is the real main meal, consisting of an appetizer, a main course and/or dessert at the end of the meal. Lunch often ends with a cup of coffee. Finally, there is dinner, which is served around 20:00 pm. The afternoon snack (around 16:00) is traditionally reserved for children, while some adults change it to afternoon tea and snacks.