Datong special snacks

Datong's specialty snacks include buckwheat getuo, Datong pea noodles, Datong Daoxiao Noodles, Datong mutton offal, buckwheat bean jelly, Lingqiu yellow sesame seed cake, steamed oat noodle, Datong yellow cake, fried cake, Fenglinge steamed dumplings and so on.

1, Datong Daoxiao Noodles

Datong Daoxiao Noodles is a traditional food with a long history in Datong. Daoxiao Noodles is a noodle made of high-quality flour and SAO Zi as the main raw materials. It is very delicious, delicious, smooth and delicious. It is known as one of the five famous pasta in China and is also deeply loved by consumers.

2. Datong mutton offal

Datong mutton offal is one of the most traditional specialties in Datong, Shanxi. It has a very long history and is one of the oldest cuisines in Datong. It is said that Datong people began to eat mutton offal and wash sheep's head, hoof and liver in the Yuan Dynasty. Then cook it with onions, peppers, salt and other seasonings to make soup. Finally, it tastes oily but not greasy, delicious, fragrant, fresh and odorless, and has the effect of dispelling cold and warming stomach.

3. Bitter buckwheat noodles bean jelly

Bitter buckwheat vermicelli bean jelly is a traditional snack in Datong, Shanxi. It is mainly made of high-quality buckwheat flour as the main raw material and refined through the traditional process of making jelly. Eat it with Chili and vinegar. It tastes yellow, refreshing, strong and delicious. It is the most distinctive flavor snack in Datong, which has the effect of diminishing inflammation and reducing fire. Datong will entertain guests with this kind of food.

4, Lingqiu yellow sesame seed cake

Lingqiu yellow sesame seed cake is a traditional snack in Lingqiu, Datong, Shanxi, with a very long history. According to records, it originated in the early years of Kangxi in the Qing Dynasty and has a history of more than 400 years. High-quality flour is selected as the main raw material and refined by advanced production technology. It tastes sweet and crisp, oily but not greasy, and delicious. It is a good gift for relatives and friends.