What did you eat in spring?

Spring is the peak season for many foods. Here are some common foods in spring:

Spring cake: Also called Spring Roll, it is a kind of fried cake with meat and vegetables wrapped in thin dough. It is usually eaten during the Spring Festival or in Tomb-Sweeping Day.

Qingming Fruit: This is a traditional food in southern China, usually eaten in Tomb-Sweeping Day, and made of glutinous rice, mung bean powder, mushrooms and other materials.

Shredded pork noodles with pickled mustard tuber: it is an authentic Chongqing snack, made of fine noodles, shredded lean meat, shredded mustard tuber and other materials. Delicious, suitable for spring consumption.

Lotus root and ribs soup: Lotus root and ribs are seasonal ingredients in spring. Stew them together into soup, which not only tastes delicious, but also has the effect of nourishing the body.

Huajia vermicelli soup: Huajia is one of the seasonal seafood in spring. Cooking soup with vermicelli is delicious and fragrant.

Braised bamboo shoots: Bamboo shoots are one of the seasonal vegetables in spring. Braised bamboo shoots are tender and nutritious.

These are just some examples. There are many other delicious foods in spring, and the spring dishes in each place are different.