What are the basic characteristics of ancient agricultural economy in China and ancient agriculture in China?

Basic characteristics of ancient agricultural economy in China;

1, mode of production-family as a unit (men plow and women weave)

agricultural economy

2. Ownership structure-with "landlord land ownership" as the main body.

3. Production technology-intensive cultivation

4. Farming method-Niu Geng with iron plough.

5. Industrial structure-mainly planting, supplemented by animal husbandry.

6. The economic development of different ethnic groups in different regions is unbalanced.

The characteristics of ancient agriculture in China can be summarized as three points: first, the mainstream of agricultural technology is intensive cultivation; Second, the vast agricultural areas with planting as the center, the combination of agriculture and animal husbandry and comprehensive management coexist and complement each other with the vast pastoral areas dominated by nomadism; Third, the agricultural development of all ethnic groups in different regions is unbalanced. Different regions and nationalities in China have different types of agricultural cultures, and ancient agriculture in China developed in the mutual exchange and integration of these different types of agricultural cultures.