Which festivals in Sichuan can be used for writing?

1. What are the customs of Chinese New Year in Sichuan? 300 words have just passed the World Gregorian New Year and ushered in the Spring Festival of the China Lunar New Year. Different countries have different tastes and feelings for the New Year. After a year, I am one year older, and I feel more deeply about the custom of celebrating the New Year in China.

Entering the twelfth lunar month, the atmosphere of the New Year is getting stronger and stronger, and the mood is getting more and more excited. After the exam, I took a vacation, arranged a winter vacation plan, completed some homework, and also integrated into the booming Chinese New Year atmosphere.

There are too many nodes in the twelfth lunar month. First of all, La Qibala freezes his feet, soaks laba garlic, drinks laba porridge and so on. The old man said it was the beginning of the new year.

Soon, on the 23rd of the twelfth lunar month, the "honeydew melon stick" was called off-year, so we had to sacrifice to the kitchen and eat something milky, sweet and sticky, which was called "honeydew melon stick". Adults asked me, "Is it sticky?" I said, "sticky (year)!" This is to remind everyone that the Chinese New Year is coming! The elders should tell a lot of interesting things about the Chinese New Year, as well as many taboos about it. It was really fun! Some I know, some I don't. I always listen and ask out of curiosity.

Then on the 24th of the twelfth lunar month, I swept the house, ate sweet potatoes on the 25th, cut meat on the 26th, slaughtered cocks on the 27th, cooked noodles on the 28th, steamed buns on the 29th, and stayed up all night for thirty. During this period, I learned a lot every day. I'm in a hurry for the Spring Festival now, so I can sell it today. I can talk about it later.

2. Composition on the custom of the Spring Festival in Sichuan: Big fish and big meat celebrate the New Year every year, and flowers are red and green every year to welcome the New Year. Being in a foreign land, I can't help thinking of the long-standing Lantern Festival custom in my hometown of Sichuan-stealing youth.

The Spring Festival is a good time to be dignified. Good wine and good food pose a threat to the stomach. Over time, the feeling of fat arises spontaneously, so it should be light and palatable. Vegetables are like a clear spring, appetizing and clearing the intestines. Moreover, on the Lantern Festival night in Sichuan folk customs, it is not stealing but the pleasure of the diners to see which side dish looks fresh and green, which indicates that the crops will grow rapidly and the six livestock will flourish in the coming year. In the vast countryside, vegetables, radishes and other side dishes are worthless. Look at your heart, cut some green vegetables and lotus leaves (bracts) as gifts, which is enough for the whole family to eat several meals.

The word "stealing youth" is so clear in the memory of childhood. Just visiting takes you back in time. Glory belongs to the new generation of "dancing internationally in bell bottoms" in the 1980s. It belongs to my brothers and sisters. My generation with a runny nose and red scarves have become followers of avant-garde youth, pointing to where to go, saying what to do.

Spring Festival is a paradise for children: eat, drink and be merry. The purse is always filled with sweet potato stalks; If you throw a cigarette in your hand, it will ring when you throw it. Begging for a red envelope is "throwing a cannon"; Walking through the streets, every family eats "turning around"; There are a sea of people watching dragon and lion dances, and the number of people crossing the road is "Liu Lian Liu" (playing with guns); Catch up with several villages and teams to watch open-air movies; On the first day of the first month, the whole family gave their lives; Even after the Lantern Festival on the fifteenth day of the first month, in the Ming Dynasty, "big businessmen often pick up dogs" had to do whatever they wanted. Wrong, there is the last activity that is both comfortable and comfortable-stealing youth.

It was cold in early spring, and there was a light fog at night. Three or five groups of young thieves have been prepared. I hurried behind my eldest brother with a vegetable basket. Erwa Sanwa has already started working in the neighbor's garden. Lotus white, radish, lettuce and peas (bean sprouts) don't care whether they are green or not. There are various applications, such as backpacks, linen pockets and plastic pockets (there were no handbags at that time). I was busy, and a crisp dog bark immediately scared away a few timid people. After all, I am really guilty of stealing chickens and dogs. Fortunately, when playing customs on Lantern Festival, enough is enough. Midnight is the fruit of victory. There are many side dishes and green onions, so you don't have to spend money to buy food tomorrow. I don't want my sister to take off her shoes halfway, and it is inevitable that Pockmarked Li Er will tear her pants.

In an era when materials are not very rich, people enjoy their family happiness to the fullest. Today, with the Shenzhou VI spacecraft and well-off technology, in the tennis era when material goods are quite abundant and satisfying, people celebrate heartily, which only leads to the stale sorrow of the festival: boring, lack of festive atmosphere, and celebrating the New Year every year.

A certain economic foundation has created a specific local culture. History is advancing, the times are developing, and what can be left is the essence. Building a new trend of the times and promoting development through reform, behind today's great prosperity, some folk customs with local characteristics are declining and being forgotten in the process of urbanization.

The motive force of scientific and technological knowledge has violently changed the life of contemporary people, met people's growing needs, but destroyed our environment and resources to a great extent, which is unprecedented. Can only sigh helplessly, because the development of science and technology, such as an arrow from the string, human resources are inexhaustible. Looking back on the 1980s, when it comes to Valentine's Day and rose chocolate, I may not know what it is. It's better to have a few catties of pig's head and Baba.

3. Composition about the custom of Spring Festival in Sichuan-Feel the custom of Spring Festival.

Just after the World Gregorian New Year, the Lunar New Year in China is coming. The taste of Chinese New Year is very different all over the world, and so is the feeling of Chinese New Year. After a year, I am one year older, and I feel more deeply about the Spring Festival customs in China.

Entering the twelfth lunar month, the atmosphere of the New Year is getting stronger and stronger, and the mood is getting more and more excited. After the exam, I took a vacation, arranged a winter vacation plan and finished some homework. I am also integrated into the booming Chinese New Year atmosphere.

There are too many nodes in the twelfth lunar month. First of all, La Qibala freezes feet, soaks Laba garlic, drinks Laba porridge and so on. The old man said it was the beginning of the new year.

Soon, on the 23rd day of the twelfth lunar month, the "honeydew melon stick" was called off-year, and it was necessary to sacrifice to the kitchen and eat something milky, sweet and sticky, called "honeydew melon". Adults asked me, "Is it sticky?" I said, "sticky (year)!" This is to remind everyone that the Chinese New Year is coming! The elders should tell many interesting stories and taboos about the New Year. How interesting! Some I know and some I don't. I always listen and ask out of curiosity.

Then on the 24th of the twelfth lunar month, I cleaned the house, ate sweet potatoes for twenty-five, cut meat for twenty-six, slaughtered cocks for twenty-seven, steamed bread for twenty-nine, and stayed up for thirty nights. There are many sayings every day these days, and I have learned a lot. I'm in a hurry to celebrate the New Year. I'll sell it today. I can talk about it later.

The thirtieth day of the twelfth lunar month, also known as New Year's Eve, is an auspicious time to bid farewell to the old and welcome the new. This time is also the most anticipated and happiest time for me to enter the Spring Festival.

During the day, adults are busy with all kinds of things for the New Year. When they relax their control over me, I am completely free, eating my favorite food, drinking my favorite drinks and playing my favorite games ... I am very happy!

In the evening, the whole family get together. Everyone brought delicious food from the kitchen and put it on the table. Fried, fried, chicken, duck, fish, special food, all kinds of drinks ... my mother brought stewed fish and said "more than a year"; Dad came to jiaozi, saying it was "jiaozi Yuanbao". Aunt came to the platter and said it was a "family portrait"; My uncle brought a meal and said it was a "reunion dinner". Grandma brought a plate of fruit, including persimmons, apples, oranges and pears, and said homophonic: "Everything is safe and everyone is lucky"; Grandpa brought a plate of rice cakes with white rice, yellow noodles, double happiness and eight treasures, saying that with their pronunciation, people will get older and better every year, and their health and knowledge will be good. Ha ha! I had a brainwave and brought a stack of awards saying, "I am a tiger" ... The whole family said it was the most abundant and satisfying dish.

The family talked and laughed, enjoyed family happiness and tasted delicious food. I kept raising my glasses, toasting my elders and saying a few different words of blessing to everyone. Everyone praises me for being sensible again, adds food to me, and sometimes applauds me. My heart is full of joy, so don't mention the excitement!

After a full meal, the whole family watched the Spring Festival Gala together, including jiaozi, chatting ... At 0: 00, the Spring Festival bell on TV rang and firecrackers exploded outside. I can't wait to drag my family downstairs to shoot. Aunt and mother are carrying a big bag of firecrackers, and uncle and grandmother are carrying a big bag of fireworks downstairs. The firecrackers outside the building were deafening and the clouds were rolling. At first, I was a little scared. My father was holding firecrackers, my grandfather led me to light them, and my neighbor said, "This is called double insurance". Several of us worked together and successively released 1000 Ring, Sitting Gun, Flying Monkey and Night Pearl. Later, I got bold and thought about letting my father set off fireworks. Grandpa protected me, lit them and ran away. In my laughter, fireworks jumped into the night sky. With the loud noise, colorful fireworks bloomed, including "Hundred Birds Contend", The Reunions, "Red Trees and Silver Flowers" and "Colorful Flowers". I dance happily.

"One year except firecrackers" has grown up for another year. Back upstairs, in laughter, I kowtowed to my elders to pay New Year's greetings, and they gave me a lot of lucky money. I'm not sleepy at all in excitement. !

"There will be endless scenery for a while", and the new year has begun. The Spring Festival in the Year of the Loong is the longest, richest and my happiest festival.

I feel a lot ... My biggest feeling is that the descendants of the dragon will be happier and more beautiful in the Year of the Loong. ...

4. The Chinese New Year custom in Sichuan is really happy.

Firecrackers rumbled, the golden rooster left, and the beaming jade dog came. Wow, it's the Spring Festival of the Lunar Year of the Dog! It has brought countless blessings and happiness to people and drawn a blueprint for the new year.

Speaking of Chinese New Year, the happiest thing is our children. During the Spring Festival, we can play carefree, put on new clothes, get lucky money, play games and set off firecrackers ... Great! Moreover, with the arrival of Mr. Chun, we are one year older to welcome the new year's study and life, listen to the teacher's pure teaching, take the new semester as a new starting point, forget the past failures and meet the new challenges with high spirits; Don't dwell on past successes, you know: that's history.

In fact, the Spring Festival is not a lot of blessings, and folk customs are its real charm. Take the Spring Festival in our family as an example. It is a very attractive traditional Spring Festival:

On New Year's Eve, the joyful Spring Festival begins. Everyone is dressed in brand-new clothes and washed clean to welcome the new year. Looking around, flaming couplets, flaming lanterns and flaming firecrackers are really flaming China Year! In ancient times, this fiery red can scare away the cannibal Nian beast; Today, this fiery red color fills the earth with a new atmosphere! Grandpa lit firecrackers, "pa pa", and the joyful sound of firecrackers made everyone's heart suffer an impact. Looking at the Spring Festival couplets, the golden font is particularly festive. Suddenly, my younger brother, who just got up, ran happily and showed off his new clothes to me. I nodded, and my brother was happier and ran to show off in front of all relatives.

In fact, the most interesting thing about New Year's Eve is night. Gradually, as night falls, lanterns light up, and everyone is busy preparing for today's big meal-New Year's Eve. What peanuts, meatballs, chicken nuggets, good food and good meat are all over the table. What a sumptuous meal! It made us both drool! Indeed, many hands make light work. The New Year's Eve dinner will be ready in a short time. Everyone sat around the table and tasted delicious food. My little brother keeps stuffing chopsticks into his mouth. He was full of everything, and raised his glass from time to time until he had a toothache. How cute. The adults toasted each other to wish the New Year. The dining table was full of laughter and deep warmth.

5. What are the unique customs and habits in Sichuan? The composition should be in Sichuan: "Qiang Nian Festival" is one of the ethnic groups with a long history in the big family of the Chinese nation. Now he mainly lives in Maoxian, Wenchuan, Lixian and parts of Songpan in Aba Prefecture, Sichuan Province. The Qiang New Year Festival is celebrated on the first day of the tenth lunar month every year, which usually lasts for 3-5 days, and some villages wait until the first day of October. According to folk custom, they are willing to worship God when celebrating the Year of the Qiang people. Worship gods, mountain gods and the owners of sites (gods). The whole village will have a reunion dinner, drink Zasa and dance in the salad until everyone is happy. The whole ceremony was presided over by Xu, and the respected elders in the village would open the altar. During the festival, relatives and friends can congratulate each other and welcome each other. The constant migration of Hakka people in Sichuan during the Spring Festival custom makes them miss their homeland more. Just after overcoming difficulties and hardships again and again, traditional customs have become a powerful link connecting Hakkas. Among the Hakka people in Sichuan, the traditional customs and habits of Hakka people have been maintained for 200 to 300 years. Hakka people attach great importance to the Lunar New Year. Every household hangs lanterns and sticks auspicious words on granaries and livestock columns to show the bumper harvest in the coming year. Conditional Hakka towns and villages will play lanterns and dance from 1 month to February, and the types of lanterns are dragons. This is the custom of lanterns in Hakka hometown, which has been passed down to this day. In addition, there will be a large-scale celebration-dragon dance, which can be divided into colorful dragons, fire dragons, water dragons, disjointed dragons and Shangchuan dragons. Among them, Shangchuanlong is the most distinctive. Shangchuanlong was brought to western Sichuan by Liu immigrants from Jiangxi Province in the early Qing Dynasty. Every year, it was tied up and danced by Liu people to celebrate the New Year and pray for good weather. Shangchuanlong is huge.

6. What are the unique customs and habits in Sichuan? The composition will be used until the end, and everyone welcomes each other. This is the custom of lanterns in the origin of Hakka, and the traditional custom has become a powerful link to contact Hakka. Liu people tie dragons every year and write auspicious words on livestock pens: "Qiang Year Festival"

Qiang nationality is one of the ethnic groups with a long history in the big family of Chinese nation, including colorful dragons and clam lanterns. Shangchuanlong is huge and majestic, and the faucet weighs 30 to 50 kilograms, which makes them miss their homeland and live in the granary. Yes, hometown scenery. Mainly living in Maoxian County, Aba Prefecture, Sichuan Province, there are many roads, mountain gods, landlords (village gods) and customs, which make them closely United. The venerable elders in the village will open the altar to drink and hold large-scale celebrations-dragon dancing, which is superb in skills and fighting dragons. The whole village will have a reunion dinner, and there are dragon lanterns. Every household is hung with colored lights. During the festival, relatives and friends can congratulate each other and overcome difficulties and hardships again and again. Parts of Lixian and Songpan generally last for 3-5 days. The whole ceremony was presided over by Xu, Shui Long and Wenchuan.

Sichuan Hakka Spring Festival custom

The continuous migration of Hakkas is used to celebrate the New Year, and also to offer sacrifices to the gods when celebrating the New Year.

Every year, the first day of the tenth lunar month is the New Year of the Qiang people.

Hakka people attach great importance to the Lunar New Year, separating the dragon from the Shangchuan dragon, and performing dances by 30 to 50 people to show the bumper harvest in the coming year. According to folk customs. Shangchuanlong was brought to western Sichuan by Liu, a Jiangxi immigrant in the early Qing Dynasty. In addition, some villages will live until the tenth day of October, especially Shangchuanlong, which is the most distinctive. Every year in Sichuan, there are dragon and lion dances. One of them is. Among the Hakkas in Sichuan. Conditional Hakka towns and villages,1-will have lanterns and dance in February. For 300 years, they have maintained the traditional customs of Hakka, dancing Sharon and praying for good weather.

7. Sichuan Mid-Autumn Festival custom composition more than 600 words. Thank you. Mid-Autumn Festival is an ancient festival in China. Because August 15th is in the middle of autumn, it is called Mid-Autumn Festival.

The festival is characterized by eating moon cakes and carrying lanterns. Mid-Autumn Festival, like Lunar New Year, is a happy family.

On the night of Mid-Autumn Festival, the moon is the roundest and brightest, and the moonlight is the most beautiful. Every household puts fruits and moon cakes on the table in the yard, and the family eats moon cakes while enjoying the moon. It is "a round in the sky, everyone looks up." What a beautiful picture.

The traditional food of Mid-Autumn Festival is moon cakes, which are round, symbolizing reunion and reflecting people's good wishes for family reunion. Eating moon cakes in the Mid-Autumn Festival is said to have started in the Yuan Dynasty. At that time, Zhu Yuanzhang led the Han people to resist the tyranny of the Yuan Dynasty, agreed on the August 15th uprising, and put a note in the moon cake to convey the news.

The custom of eating moon cakes on Mid-Autumn Festival spread among the people. Later, Zhu Yuanzhang finally overthrew the Yuan Dynasty and became the first emperor of the Ming Dynasty. Although Manchu people later entered China, people still celebrated this festival, which symbolized the overthrow of alien rule.

The Mid-Autumn Festival in Singapore is quite lively. One month before the festival, mooncake lanterns began to go on sale.

Moon cakes not only satisfy people's tastes, but also serve as a memorial to their ancestor Yue Bai. More importantly, they are holiday gifts for relatives and friends. Besides moon cakes, another good festival of Mid-Autumn Festival is "grapefruit".

For young people, what interests them is all kinds of beautifully made lanterns. They also take advantage of the festival to show their talent in making lanterns. Adults can also take part in the annual lantern making competition and lantern exhibition. Singaporeans can also participate in Mid-Autumn Festival parties organized by people's liaison offices or clubs.

It is also a beautiful thing for a family to enjoy the moon together. Putting melons and fruits, moon cakes and children's lanterns at home is a warm and harmonious Mid-Autumn Festival night. In order to make the Mid-Autumn Festival atmosphere stronger and the celebrations more common, we can suggest posting lanterns in public places and holding activities such as solve riddles on the lanterns.

8. If you are Han nationality, how do you write a composition about Sichuan customs? Not a minority. This is what I experienced. I should.

The first is the atmosphere. Describe the atmosphere in detail. For example, you feel that the Spring Festival is getting closer and closer, and you feel that there are more and more changes around you. For example, the lights in the street are all rendered as red lanterns, and the dialogue between people is more or less accompanied by wishes such as wishing you good luck in the coming year. At the same time, you can also write about specific things around you, such as your mother packing a lot of sausages or drying a lot of bacon game, which is going to be used to entertain relatives and friends in the near Spring Festival.

Secondly, in addition to the atmosphere, it is activity. In fact, the Spring Festival in Mianyang has a meaning that many young people don't remember now, that is, it has a meaning of respecting the elderly. So you can write that you and your classmates and friends went to the nursing home one day before and after the Spring Festival, or went to the university for the aged to visit Grandma Liu. This description is also a custom in Mianyang.

It once again describes a feature of Mianyang Spring Festival, where people burn incense in Zheng Ping Temple on the evening of 30th. You can write that you accidentally met a primary school that you haven't seen for years. At the same time, this description also highlights the significance of reunion and reunion in the Spring Festival.

Once again, it is a family reunion dinner, and the special dishes can be described. The happiness shown by your old people and so on. You are working all over the world or being a relative of your boss. At this time, you sit together and have a drink and chat together.

Then you can also intersperse some emotional descriptions of special events. For example, when the post-disaster earthquake is facing difficulties, the Spring Festival is as meaningful, unique and wonderful.

The customs in Mianyang are similar to those above.

9. Write a composition of 300 to 400 words about Sichuan customs ... The hometown of the Han nationality is always attractive to everyone.

In my memory, this is a rural market town with narrow streets running through the north and south, which is more than three miles. There are two turns from south to north, and several alleys extend outward.

Streets and alleys are paved with granite, and footsteps from south to north polish the stones. At dawn, people in the market filed in from both ends of the street, and the quiet old street suddenly became noisy.

Located in the eastern center of the county seat, this town is a distribution center within dozens of miles of Fiona Fang. Besides some street life here, more people still follow local customs.

According to traditional customs, people commemorate the four seasons and eight festivals in various ways. Chinese new year is the most important solar term, and it is also a solar term that everyone is particularly impressed with.

Followed by the annual review of the Dragon Boat Festival and Mid-Autumn Festival allusions. At the same time, I can't help but think of the unique custom of my hometown-eggplant cake in July and a half.

Every year in the first ten days of the seventh day of the seventh lunar month, every family is busy offering sacrifices to their ancestors, commonly known as festivals. In the food for ancestors, one thing is absolutely indispensable, and that is eggplant cake.

I don't know when this custom arose, but it was still used by later generations. When it comes to eggplant cakes, I immediately think of adults holding eggplant cakes and children eating eggplant cakes.

Garden-shaped and golden eggplant cakes can only be expected once a year. In July, adults often mention festivals. Naturally, children pick up eggplant cakes and count the days eagerly, hoping to eat them tomorrow.

The eggplant cakes in my hometown are round in appearance and golden on both sides after frying. If you distinguish between fillings, they can be roughly divided into salty and sweet.

The essential raw materials for making eggplant cakes are eggplant, pork, vegetables, bean paste and corresponding condiments. However, the raw materials needed are still very delicate.

For example, an eggplant is best about half a catty, and the two ends are basically the same. The cake made in this way is not much different, and it is more beautiful after being put on the plate. It is ideal to choose a fat and thin front clip.

Of course, vegetables are most suitable for old, tender and moderate. Too delicate will affect the quality of vegetable stuffing. The cooking requirements of bean paste are higher. After soaking, cooking and peeling, lard and sugar must be added as required, cooked slowly with slow fire and cooled for later use.

This sweet stuffing procedure is a little more complicated, and it usually needs to be prepared in advance. Looking forward to July 15, although the eggplant cake is not ready yet, my brothers and sisters have already started to swallow their saliva when they see the raw materials of the eggplant cake and the busy parents.

We were particularly excited on this day, and I don't know how many times we ran inside and outside. Even if you are sweating, you are flawless.

Running home from the yard, I can finally watch adults make eggplant cakes. Mother cut the peeled eggplant into clips with a sharp kitchen knife.

He moves quickly and looks careful, for fear of cutting the tomato clip. There are neatly packed eggplant clips with stuffing in the big ceramic basin.

Seeing the embryonic form of eggplant cake, we were particularly happy, with our little fingers pointed and more and more saliva. Fried eggplant cake is the last process.

The fire in the kitchen hall dyed the grass-adding person's face red, the heated cooking oil made a sneering sound, and the tomato clips with flour became semi-finished products, one by one, lying flat in the sieve waiting for frying again. Smelling the smell of fried eggplant cake, we rushed to the kitchen, and our eyes stung the eggplant cake in the pot, and oil splashed on our faces.

Sneak the cake with your fingers and lick it in your mouth. Seeing this scene, adults will always choose a few inferior products to kill us, and make three chapters to sacrifice to our ancestors before eating.

We scattered helplessly, and the saliva was swallowed together with the defective products. Decades later, as long as you catch up with this season and go back, you can still taste the eggplant cakes in the town and remember the customs of your hometown.

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