How to cook prawns with silver ingots?

Fried prawns with silver ingots are delicious. The specific methods are as follows:

Ingredients: 500g prawn, cooking wine 1 teaspoon (about 5ml), sugar 1 tablespoon (about 5g), proper amount of edible oil (about 750ml), and half a tablespoon of Le Jia fried fresh dew (about 10g).

1. Cut off the whiskers of prawns, and cut them in the belly of prawns from beginning to end with scissors to ensure that they can form an ingot shape when fried.

2. Heat the oil in the pan, add the shrimps and fry them until they become discolored.

3. Add the fried shrimps, add cooking wine and sugar, and stir-fry the fresh dew quickly.

4. Decorate the plate with some coriander.