The benefits of children learning to cook traditional food.

When the baby's deciduous teeth are still hard, mothers are always looking for soft and digestible food to satisfy their small appetite. As one of the traditional delicacies in China, noodles are a good choice. This article will recommend two kinds of baby noodles for everyone to make the baby grow up healthily.

tomato and egg noodles

Tomato and egg noodles are a kind of nutritious baby food. Baby-specific noodles with fresh tomatoes and eggs are soft, chewy and nutritious. The preparation method is simple, just cool the oil in a hot pot, pour in the egg liquid and stir-fry it into egg flowers, then add tomatoes and stir-fry, add a proper amount of water to boil, and then add noodles to cook for 5 minutes.

Shrimp meatball soup noodles

Shrimp meatball noodle soup is a delicious baby food. Stir shrimp and minced meat into balls, add tomato pieces and ginger slices, add buckwheat noodles after cooking and cook for 5 minutes. Buckwheat flour is rich in dietary fiber, and shrimp meat stuffing is rich in protein, which has balanced nutrition and is suitable for babies.