How much do you know about Meizhou people's Spring Festival customs?

Meizhou is the hometown of Hakka in the world, where many Hakka traditional customs are preserved, and the Spring Festival, as the first of the 100 festivals, is no exception. When the Spring Festival comes, every household hangs red lanterns, sticks couplets, kills chickens and pigs, and buys new year's goods. On weekdays, quiet towns and villages are full of lively and festive atmosphere. If you want to know more about Meizhou people's Spring Festival customs, please continue reading.

The Chinese New Year in Hakka areas is generally divided into three stages. The first stage is from December 25th to 30th of the lunar calendar, which is the so-called preparation stage. Lunar calendar1February 25th is commonly known as "annual leave", which means that the New Year in China actually begins on this day. From this day on, people stopped working in the fields and took time out to prepare for the New Year. Clean the house, scrub tables and stools, and buy rice foam treads for the New Year. At this time, every household should carry out a house cleaning, make long bamboo brooms to clean the whole house, and wash the bedding and mosquito nets in every room in the house, so as to greet the arrival of the New Year cleanly.

Of course, you have to eat during the Spring Festival. In Hakka areas, besides the common candies and biscuits, chicken, duck and fish, there are also some distinctive new year's goods. For example, in this preparation stage, there is a custom of Hakka people commonly known as "frying the hairpin", which is a very distinctive rice cake. It is made by mixing glutinous rice flour with sugar water and frying it in an oil pan. It tastes sweet and fragrant, and children especially like it. Hakkas also have their own custom of making wine. Homemade wine, commonly known as "yellow wine", is fermented with glutinous rice and white wine, so it is named "yellow wine" because it is yellow.

This home-brewed wine is a must-have food for Hakka people in the New Year. The degree is not high, sweet and sour, mellow and delicious. During the Chinese New Year, no matter whether the family has a reunion dinner together or guests come to the house, everyone will put their own yellow wine on their seats, and even children who don't drink at ordinary times will have the opportunity to eat it all. Bacon is essential for Chinese New Year. These foods are usually prepared in the early December of the lunar calendar, such as sausages, preserved pork liver and preserved fish. Whenever I see bacon hanging at the door, I know that the Chinese New Year is not far away.

In addition to cleaning and preparing food, an indispensable activity during the Chinese New Year is offering sacrifices. At present, people generally worship "Shi Bogong", which is usually built at intersections. People use rich sacrifices to pray for "Shi Bogong" to bless their families for peace in the coming year. In some places, the ancient custom of offering sacrifices to the kitchen god is still preserved.

After doing so many preparatory activities, the next step is to wait for the arrival of the New Year's Eve. Usually on this day, people will choose an auspicious time, and then the whole family will put on new clothes, pick up bamboo baskets full of "three animals" and "vegetarian dishes" and come to the ancestral hall to worship their ancestors. This is a very grand ceremony to express people's memory of their ancestors in China New Year. Have a reunion dinner in the evening, with rich dishes. Put more bowls and chopsticks on the table to invite our ancestors back for the New Year. Before meals, sift the wine for your ancestors, sprinkle it on the ground, and then start eating. During the dinner, the old people and children eat chicken legs to show respect for the old people and young people.

After the reunion dinner, the cooker should be cleaned to prevent vegetarianism on the first day of the first month or all day. At night, we should keep the old year, say goodbye to the old and welcome the new. Every room should be brightly lit all night. This is called "lighting the old fire". In some places, cowshed and pigsty should also be illuminated. Parents should give their children lucky money, and some places give old people lucky money.

On the first day of the first month, the city gate was opened at the auspicious moment stipulated in the general book, and firecrackers exploded one after another.

I am a vegetarian on the morning of the first day of the first month. After dinner, people greet each other with auspicious words. The children are wearing new clothes. They are very happy and love to play. Some of them are vying to pay New Year greetings to the elderly: "My grandparents and uncles have money, and all the candied fruit is given to ya (me)."

On the second day of the first month, visit relatives to celebrate the New Year. The second day is the day when a married daughter returns to her mother's house. The crowd on the road is very lively. Women honor their parents with chicken arms, candy and other things, and get together with their brothers and sisters at their parents' home, especially their newly-married son-in-law (the Yue family will post a book invitation) to pay a New Year call at her parents' home. Generally, young couples go together, and a son-in-law goes alone; Some came back the same day, and some stayed for five or six days. When you go, you should bring little hens, rice fruits, candy, incense sticks and firecrackers, and then burn incense, light candles and set off firecrackers in front of the ancestors of the Yue family. At noon, the Yues treat, and the son-in-law should be drunk, not drunk or enthusiastic.

On the third morning, I ate "New Year's Rice" (some steamed on the 29th night of the previous year, some steamed on the second night of the first month), put chopsticks on the rice, put a few pairs in the family, insert a leafy branch, and put some fruits such as oranges and grapefruit. Before eating the New Year's Eve, you should put the rice on the "Sun" shrine to worship the gods and ancestors. There are many dishes to prepare for the New Year's Eve, including chicken and meat, which is similar to having a reunion dinner on New Year's Eve. You can't kill animals in the third grade, but chickens should be killed in the second grade or kept during the Chinese New Year.

The fifth day of the first month of the year. The portraits of ancestors in the hall should be put away, the paper curtains should be taken down and burned, and those who go out on business can start.

The fifteenth day of the first month is Lantern Festival.

Also known as "Shangyuan Festival", every household should prepare food and wine for the New Year. To celebrate the Lantern Festival, the Spring Festival amusement activities will reach a climax.

From the beginning of the Lunar New Year to the fifteenth day of the first month, entertainment activities are constantly going on in various places, mainly Youlong lanterns and lion dances, and some activities begin on the first and second days of the first month. Dragon lanterns and lions will be posted in advance before they arrive, and red envelopes and snacks will be given when they arrive. Dragon lanterns, lions, etc. It will not only perform in every household, but also pay New Year greetings to gods and ancestors in various temples and ancestral halls in the village. During the first market after the Spring Festival, all kinds of dragon lanterns, boat lanterns and lion lanterns will be performed at the party, which is called "opening the market".

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