Traditional Culture Encyclopedia - Traditional stories - How to prepare fishing lures
How to prepare fishing lures
1, mixing method. The best way to mix the bait is to use the water of the fishing pond, that is, to the fishing spot with the local fish ponds, reservoirs, water mixing, because the fish are more adapted to the water quality of the environment in which they have been located for a long time. In addition to water, some also use several substances mixed together to mix, some add sesame oil, some add sesame paste, some add Chinese medicine powder, add tofu dregs, add finished bait and so on.
2, steaming method. Some ingredients need to be steamed first and then mixed with other ingredients to form the bait. For example, the sweet potato, potato and other mixed dough used for fishing grass carp, should be steamed first and then cooled and broken; rice, corn mixed, etc. must be steamed first and then used. Steaming is often used in conjunction with fermentation. That is, the bait will first be steamed or to eight mature, and then broken, cooled, and then add wine fermentation.
3. Baking and frying method. Powdered substances will increase the flavor after heating, so the first baking, until the flavor can be fried. Such as soybean meal, sesame (fried and then crushed), wheat bran, rice bran, cake flour, etc., after frying the flavor alone with water, wine mixing, or add other raw materials (such as granular millet, corn grits, Chinese medicine powder, flavoring class) mixing.
4, fermentation method. Put the right amount of bran (take as much as you can, if you use the group hook at least about 500 grams) into a clean and grease-free basin, and scald it through with boiling water. The water should not be too much, can not be scalded into a paste, scalded wet granular, and then pinched into a ball with the hand can be, and then half of the wine song (500 grams of wheat bran amount) crushed, blended into the basin.
The above is about fishing bait how to prepare the four methods introduced, you have learned? If you have learned it, you should try it yourself.
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