Henan belongs to the Central Plains, an endless plain. What are the most famous classic dishes in Henan?

Bianjing Roast Duck is not only a food feature of Kaifeng, but also a classic food in Henan. The production process of Bianjing roast duck is very important, especially in the control of ingredients. In Henan, Bianjing roast duck often appears in many restaurants and family dinners. As an old club to entertain guests, it is an irreplaceable specialty food. It's tender and crisp, and it tastes quite good.

2. Paeonia lactiflora

Peony swallow dish is a classic dish in Luoyang and a famous snack in Henan Province. Peony swallow takes Pleurotus ostreatus, sea cucumber, big squid and chicken breast as important raw materials. When making these foods, they should be cut into flocs to complete the perfect yearning for delicious food. Peony swallows are not only very beautiful in appearance, but also spicy and delicious, which makes people particularly obsessed.

3. Braised mutton with onion

Braised mutton with onion is also a classic Henan dish, with beef and mutton and wax gourd slices as important ingredients. This dish pays great attention to the selection of ingredients in the early stage. When choosing beef, you usually choose fat rib meat. The production steps are mainly boiling, frying and baking, so that the special food produced is mellow and delicious.

4. Sweet yam

In a banquet, there must be no shortage of desserts, which can help eliminate the greasy feeling. And this honey yam in Henan has become the best choice. Mainly stewed with tender and sweet yam, the taste is different. After eating chicken, duck and fish, it is very suitable for dessert.

After serving, such a brightly colored and exquisite dish appeared in front of us. Just that appearance has made people eager to try. Take a sip and taste slowly, and you will find that the taste is very soft and sweet, and you will be satisfied immediately.

5. Hot and sour tripe soup

As the saying goes, "Don't sit without soup". Every banquet without soup is incomplete. Therefore, this kind of hot and sour pork belly soup, with its spicy characteristics, has become the most suitable choice. It is mainly made of pork tripe, cassava starch and Xianglai as important raw materials. After the soup is cooked, it is steamed with this rich fragrance and tastes sour. It is very refreshing and appetizing, but it not only has a strange smell, but also has a sweet and salty taste. These various scents make people feel diverse taste buds. Three flavors come out at the same time, each of which is just right and tastes pure.