What steps are necessary for crispy and delicious crispy pepper and spicy chicken?

Is the spicy chicken fried or fried? Is there anything to pay attention to? Hello everyone! I am the creator of high-quality food in the kitchen @ Liu Ge Cuisine. Let me answer this question: "spicy" is of course non-Sichuan food. "Spicy Chicken" is a classic traditional Sichuan dish. This dish is characterized by brown, red, bright and spicy. For the practice of "spicy chicken", each place has its own characteristics, but the most basic way is to fry the processed diced chicken first, and then fry it with pepper.

Why do you want to fry the processed diced chicken first? The main purpose of frying the processed diced chicken in advance is to make the chicken have a crispy and delicious taste; Chicken is a fresh and tender food. If you fry directly without advance, you will lose the flavor of this dish, and you will not feel the crispy taste, which is tender outside and tender inside.

Pay attention to two points when making spicy chicken! First, it is best to choose drumsticks for chickens:

To be a "spicy chicken", the choice of chicken is chicken leg and chicken breast; But it is best to choose chicken leg meat. Although the chicken leg meat needs the trouble of removing the chicken leg bones, its meat quality is more suitable for making "spicy chicken". Making "spicy chicken" with chicken breast will dry wood and taste worse than chicken leg meat.

Second, when frying diced chicken, be sure to pay attention to the frying temperature:

When frying chicken, the oil temperature must be hot, otherwise it will take a long time to fry chicken, which will make the fried diced chicken too dry, so the taste will be poor, and it will be hard and tasteless. So the fire must be big and the oil temperature must be high, so that the fried chicken will be crispy outside and tender inside.

The practice of spicy chicken-characteristics: bright red color, strong spicy taste, crispy and delicious! material

Chicken legs, dried peppers, onions and peanuts.

condiment

Pepper, cooking wine, starch, sugar, vinegar, salt, ginger slices and garlic slices.

-Start making-

Step 1: Material treatment: wash the chicken legs, remove the bones, change them into diced shapes, put them in a bowl, add salt, cooking wine and a small amount of dry starch, grab and mix them evenly, and marinate them to taste; Cut the dried pepper into small pieces, and cut the onion into small pieces; White sugar, vinegar, salt and cooking wine are mixed into juice;

Step 2: Stir-fry the chicken: pour the oil in the pot and heat it on medium heat. When the oil temperature is 200 degrees, add the marinated diced chicken, fry until golden brown, and take it out. Stir-fried peanuts;

Step 3: Start frying: leave a little oil in the pot, fry the dried peppers until brown, add pepper and stir fry until fragrant, then add onion, ginger and garlic slices and stir fry, pour in the fried diced chicken and peanuts, and finally pour in the juice. After frying, pan out and plate.

Bright red in color, spicy and crispy, and delicious in taste.