What are the recommendations for Nanning specialty snacks?

1, Nanning Laoyou powder. Laoyou powder is a snack with regional characteristics, and its fragrance and sour taste make people appetite. Some people say that when you come to a powder shop in Nanning to eat powder, there is a sour taste in the air. Yes, this sour taste is the favorite of Guangxi people-sour bamboo shoots, an important ingredient of Laoyou powder. The peppers of Laoyou Powder are all chopped fresh millet peppers, which are spicy and appetizing. Douchi is the crowning touch of Laoyou Powder. Without Laoyou Powder of Douchi, the unique taste of Laoyou Powder cannot be formed. When you come to Nanning, you must have a bowl of Nanning Laoyou powder.

2. Raw pressed rice noodles. Raw pressed rice noodles are also called raw pressed rice noodles, and Pumiao raw pressed rice noodles are the most famous. Raw pressed flour is famous for its slight acidity, which is not prepared by external seasonings, but is fermented by rice flour itself. Many people feel that there is a delicious taste in food at the first bite, but it is this taste that worries many people in Guangxi.

3. powder dumplings. Fenjiao and jiaozi are similar in appearance, but different in raw materials. Dumpling skins are made of flour, while zongzi skins are rolled with steamed rice and proper amount of raw flour. The stuffing of zongzi is mainly horseshoe, cold potato, mushroom, lotus root and pork, so it tastes smooth and crisp. Jiaozi must be served with yellow skin sauce, which is delicious when dipped in it. Another bowl of duck blood soup will taste better.