Wuzhou wrapped chicken, Guilin rice noodles and Liuzhou snail powder lead Guangxi cuisine into a new era.

-Cultural orientation and academic analysis of "Three Treasures in Guangxi"

The full text published a signed article entitled "Wuzhou wrapped chicken, Guilin rice noodles and Liuzhou snail powder, leading Guangxi cuisine into a new era-cultural orientation and academic analysis of Guangxi's three treasures" written by Jian Xiao, a famous contemporary scholar and cultural scholar in China.

Author: Jian Xiao

Jinji rice noodles originated from Bagui, and "Guangxi cuisine" is well-known overseas! The mountains and rivers in Guangxi are as inseparable as blood and life. The water in Shan Ye is cloud, the top of the mountain is rain, the top of the mountain is fog, the mountain stream is spring, the valley is blue, the cliff is waterfall, and the mountain root is pool. The mountain is nourished by water. With the company of the mountain, the grass is fresh and the water is sparkling and smart. Guangxi is a multi-ethnic area with complex terrain. The daily diet and living habits of "different villages and different places" make the variety of Guangxi cuisine very rich. It is far-fetched to analyze and summarize the similarities and differences from the aspects of production technology and flavor characteristics. The concepts of "Baguicai" and "Guicai" put forward by the catering industry today are at best a geographical definition. However, from a higher level, among many Guangxi cuisines, there is a * * * feature that actually exists and has high value, that is, more than 90% of the main ingredients used in the cuisines come from local planting, breeding and cultivation, and "good mountains and good waters make good scenery" make it a veritable "Guangxi flavor"! Culture is the blood and soul of a place, a country and a nation. In response to the great call of the Party and the country to implement the strategy of rejuvenating the country through culture and realize the rejuvenation of the Chinese nation, we should embody the cultural consciousness of promoting the development of Guangxi cuisine, further strengthen and highlight its cultural self-confidence, enhance its cultural soft power, lead Guangxi cuisine into a new era, and enhance the overall height of Bagui cuisine, Lingnan cuisine and Chinese cuisine. Driven by the innovation of "netizens' promotion, cultural self-confidence and mission feelings", I want to make a cultural orientation for Wuzhou paper-coated chicken, Guilin rice noodles and Liuzhou snail powder, which have always originated in Guangxi, have high popularity and influence at home and abroad, and have formed the scale of industrial development, or have the potential to accelerate the expansion of industrial development in the future, and solemnly put forward the concept of "Guangxi Three Treasures". Now this article will be released to authoritative figures at home and abroad through major domestic media, and it will be strongly created through omni-channel media and cultural communication of "Internet plus cultural orientation". Cultural orientation and academic analysis are as follows: