How to make miso soup in Korea

Half a zucchini

a block of tofu

Half an onion

A potato

Enoki Mushroom

Proper amount of rice washing water

Korean traditional soy sauce is adjusted according to taste.

A small amount of fat beef or pork belly

Five shrimps

A few clams

A little Chili powder

Small amount of oil

A small amount of green onions, pepper rings and garlic.

How to make Korean miso soup?

Put oil in a hot pan and cool. Add pork belly or fat beef and onion and stir-fry until it changes color.

Add Taomi water, add Korean soy sauce according to your taste, and melt.

After the water is boiled, shrimp and clams are added, mainly to increase the flavor of the soup.

Add potatoes, tofu and zucchini, and finally add green pepper rings, garlic paste and Chili noodles.

skill

1. Zucchini rarely makes soup in China, but many kinds of soups in Korea are essential in noodles, which can be fresh, so they are essential.

2. Meat, shrimp and clams are used to enrich the taste of soup. Korean restaurants generally use seafood powder or beef powder instead, but it is not recommended to add it if you eat it at home.