It is regular to eat glutinous rice balls on the fifteenth day of the first month. What are the tricks of Lantern Festival?

Take out the wrapped glutinous rice balls in deep frying for later use, then put a proper amount of oil, sugar and water into the pot and boil the sugar with low fire. When the sugar is yellow and bubbling, add the fried glutinous rice balls and stir with the sugar, and immediately take out the pot. You should weigh it before eating it, not to mention boiling a pot of water and throwing it away. As the dumplings float one after another, it means they are mature. Sprinkle some sweet-scented osmanthus for decoration. This practice is simple and traditional. I like the taste of black sesame. Take a bite of the black sesame stuffing and let it flow out. Don't mention how delicious it is

After eating so much jiaozi, Zhou Jun fell in love with yellow rice wine jiaozi. Rice wine, called rice wine by Hubei people and mash by Sichuan people, has a strong aroma and makes people have an endless aftertaste after drinking it. It is sweet with a strong fragrance. Tangyuan is a kind of delicious food that originated in Ningbo, Zhejiang Province. It was originally made of glutinous rice and japonica rice, and then boiled with black sesame and lard as fillings. Do you know why lard is used? The main function of lard, in addition to its rich flavor, is to make people bite down. I know the most traditional ways to eat dumplings: boiled dumplings, fried dumplings, steamed dumplings. My favorite food is boiled dumplings and dumplings. Tangyuan is brewed and wrapped by ourselves, which is healthy and hygienic.

In the north, we call jiaozi Yuanxiao here, which is an irregular shape made by hand, unlike the round shape in the south. The main way to eat is cooking. After the water is boiled, the Lantern Festival will be boiled until it floats. Then, put a proper amount of fermented grains and sugar in the bowl, wash the red beans and soak them in water for one night in advance. After soaking, take out the red beans and pour them into the pressure cooker. Add appropriate amount of sugar and water and press for about 30 minutes. The red beans must be cooked rotten, so that the paste will be smoother.

Because the Lantern Festival is celebrated in the north, eating Yuanxiao in the north is a traditional food and also a halal food in the north. There are several kinds of fillings and four basic ways to eat them. First, cooking it is also the most traditional way to eat it, which also means that in the new year, family reunion and career are flourishing.