The daily practice of dried cuttlefish is so delicious that you want to eat it after eating.

1, dried cuttlefish stir-fried leek flower material: dried cuttlefish, leek flower, dried Chili, oil,

The daily practice of dried cuttlefish is so delicious that you want to eat it after eating.

1, dried cuttlefish stir-fried leek flower material: dried cuttlefish, leek flower, dried Chili, oil, fish sauce 1 teaspoon.

Practice: soak the clean dried cuttlefish and cut it into filaments (otherwise it is very tough). Wash leek flowers and cut them into inches. Shred dried peppers and remove seeds (keep seeds if you are not afraid of spicy). Put the oil in the pan, stir-fry the dried cuttlefish for 2 minutes, then push in the shredded pepper, sprinkle with a spoonful of fish sauce, stir-fry and add the chives. When the chives are ripe, take out the pan. No other seasoning, just take dried cuttlefish and fish sauce to refresh yourself. Tip: It takes time to soak dried cuttlefish. I usually remove all the skins, soak them in clean water and change the water once a day. It takes about three or four days to be soft enough to be fried like this. Soak them in rice soup faster and better. I recommend it.

2. Clay Pot Rice with Dried Cuttlefish Oyster Oil Material: white rice 155g, dried cuttlefish 50g, dried oyster 50g, a little Nostoc flagelliforme, chopped green onion 1, a little green vegetables, steamed material 1 spoon, chopped green onion 1, and ginger slices 1. Seasoning soy sauce 1 tsp, white powder 1 4 tsp, oyster sauce1tsp, sugar14 tsp, wine12 tsp.

Practice: Wash the rice slightly, soak it in clear water 1 hour and then drain it. Wash the vegetables, cut them into appropriate sizes and blanch them in boiling water. Soak dried cuttlefish and oyster in clear water 1 hour, drain, put into a pot, add steamed materials and Nostoc flagelliforme, and steam for 40 minutes on medium heat. Take out the steamed oysters and dried cuttlefish from Method 2, cut them into appropriate sizes, put them in a bowl, and marinate them evenly.