What ingredients will jiaozi make and what materials will jiaozi prepare?

1 The ingredients to be prepared in jiaozi are: flour, water and salt. Stuffing: dried laver, green pepper, salt, pork, chopped green onion, shredded ginger, soy sauce, chicken essence, spiced powder, peanut oil and other materials. What you should do before mixing the stuffing is to mix the dough. Mix flour and warm water at the ratio of 2: 1, and add less salt, so that noodles are gluten. You need to wake up a little, about 1 hour. When cooking jiaozi, add enough water, add 2% salt after boiling, and then add jiaozi after dissolving, which can increase the toughness of gluten. jiaozi will not stick to the skin and the bottom of the pot, and the color of jiaozi will turn white.

2. jiaozi, which evolved from wonton, originated from the ancient corner of China, and was originally named "Jiaoer", a traditional noodle of Han nationality, with a history of 1800 years. It was invented by Zhang Zhongjing, a native of Nieyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, and was originally used as medicine. Jiaozi, also known as jiaozi, is deeply loved by the people of China. It is a staple food for people in northern China, a local snack, and also a Chinese New Year food. There is a folk proverb called "The weather is cool, so we should eat jiaozi in the New Year. "jiaozi often cooks with flour and leather bag stuffing.