How is plum wine made? What should I pay attention to when making?

Every year from January to April in the lunar calendar, I circle the whole day on the calendar early. I have been busy, and my body and mind have long been exhausted. I can make wine with plums, but it's like taking a big vacation after a long and endless work, which is expected. Oh, how do people eat such nutritious plums? Today, Bian Xiao made plum wine with green plums. The first thing to prepare is that the vessels (that is, bottles) for making plum wine need to be digested with alcohol, and then the vessels should be dried for later use. Drinking ~ ~ "shows the drinker's yearning for plum wine to some extent." The brewing of plum wine is actually very simple, and anyone can try it at home.

The production method of plum wine: wash the plum, put it in a big mouth bottle, pour 50% white wine, cover and seal it until it is 3~5 cm higher than the plum, soak it for 1 month, and serve. 5. Put the preserved plum into the bottle filled with sugar layer by layer, and slowly inject the wine along the inner wall of the bottle. Do not destroy the arrangement and combination of preserved plum and rock sugar, and add it until it is full. Sugar can be put in twice, and then after the first time. Buy a bottle of 52-degree liquor. Pour the wine into the container. Stir well. Seal the container and wait for ten days or half a month before eating.

First of all, clean the plum, because there are many fine hairs on the surface of the plum, so soak it in clear water for half an hour to an hour or so, carefully clean the surface of the plum, kick off the pedicle of the plum at the same time, and then dry the plum (about a day) instead of drying it. Natural wind 3: cut the pulp of plum from the core with a knife. 4. Spread the pulp at the bottom of the glass bottle, sprinkle a layer of rock sugar on the pulp, and repeat this operation until the bottle is nine points full. 1. Wash the plums for later use, boil water in the pot and add a spoonful of salt. 2. Pour in the plums, keep the fire high, take them out and drain them for about 5 seconds. 3. Put the cooked green plum into the bottle, pour the crystal sugar twice, then pour the white wine and seal it.