How to make freshly ground soybean milk in breakfast shop?

Practice of freshly ground soybean milk in breakfast shop;

1, dry soybeans are soaked in advance, which usually takes more than 7 hours. According to the ratio of dried soybeans to glutinous rice of 9: 1, prepare glutinous rice with corresponding weight, and the glutinous rice also needs to be soaked.

2. Put the soaked soybeans and glutinous rice into the soymilk machine, add water according to the ratio of 1: 13, and the soymilk machine will start working again.

3. After the soybean milk is beaten out, filter it with a sieve to separate the bean dregs from the soybean milk.

4. Pour the filtered soybean milk into the pot, and add appropriate amount of sugar to boil.

5. Don't turn off the fire until the soybean milk 100% is boiled. Stir several times during the period to avoid soybean milk bottoming out.