Japanese food is wonderful and varied. What kind of heavy food do you have?

Speaking of tuna, we are all familiar with it. This is one of the best ingredients for sashimi. Sliced fresh tuna meat, eaten directly with seasoning, is enough in itself, especially for people who can't eat fishy. Eating sashimi itself is a kind of torture, and tuna eyes are a must. Just feel the style of painting.

Tuna eye has always been very popular in the Japanese market, and even on holidays, it is in short supply. It is not only cheap, but also simple to make. You just need to wash it when you eat it, and you want a richer taste. You can also eat it with a little sauce, and your mouth will be full of Explosicum.

Eating tuna eyes is a pleasure for the Japanese, but it is a torture for foreigners. Just imagining the picture makes my stomach a little uncomfortable. Do you think this is a heavy food?

2. Insect snacks

Some people in China like to eat insects, but only silkworm chrysalis, which is a delicious food rich in protein. As long as it is properly made, it is still delicious, but in Japanese recipes, all kinds of insects can be added to the ingredients.

For example, Japanese people like sashimi best, but it is boring for a person to eat sashimi for a long time. So, the Japanese began to do some tricks. They put some insects on sashimi, such as ants. Ants crawl around on shrimp bones and put them in their mouths, which is quite different.

Another example is sushi, which is also one of Japanese favorite foods. There are more insects in sushi. Strange insects such as silkworm chrysalis, butterflies and golden cicadas can be wrapped in sushi. Eating sushi is like opening a blind box. You never know what's in it, which is exciting.

3, Pijiang ice tiger fish

Japanese people like to eat fish raw, and they have the same attitude towards frozen tiger fish!

When the conditions at home are poor, put the fish in a big bowl, add some vinegar and you can eat it directly. Throughout the process, piranhas are alive, shaking their heads and struggling with all their strength, but unfortunately, they still can't escape from the mouth of Japanese foodies.

People with better family conditions will put two fresh eggs in addition to a little vinegar. After fully mixing, they will drink directly from the bowl. Raw eggs alone have a lot of fishy smell, and when mixed with ice tiger fish, the fishy smell is even stronger. However, in the Japanese mouth, this is a special fragrance that can stimulate appetite.

You think this is a dark dish?

4. Natto

Natto originated in ancient China and was made in Qin and Han Dynasties. Later, it was introduced to Japan, and now it has become one of the most famous foods in Japan. Japanese people like to add a little natto to rice, but the taste of natto is so strong that most people can't accept it.

Natto is usually made of soybeans, and the finished product looks strange. Although the beans are still golden yellow, each one is soft and waxy, and there is a thick layer of mucus outside, which sticks the beans together. In addition, it has a strong smell and bitterness. People who like eating think it's delicious, while people who don't like eating feel uncomfortable and have a disgusting feeling.

In fact, natto itself is a healthy food, which can promote digestion. However, due to its ugly appearance and strong taste, it is difficult for ordinary people to accept it, which is roughly the same as canned herring.