The practice of stuffing cakes

Ingredients: 500g flour, 70g sugar, salad oil150g.

Accessories: 50g perilla seed, 3g yeast.

Steps:

1, prepare 20g of cooked oil, 20g of sugar, cold water and flour.

2. First mix water, 350 grams of flour and 20 grams of prepared sugar.

3. First, stir the flour into flour wadding with cold water, and then add 20g of oil.

4. Make the dough into smooth dough with moderate hardness.

5. 200 grams of flour, 50 grams of oil, crispy noodles for use.

6. Divide the water surface and crispy surface into small doses.

7. Wrap the water in oil, roll it up and down into pancakes, roll it up from one end and roll it into cakes.

8. The package of dry cakes is filled with adjusting sugar of perilla seeds.

9. Gently roll into pancakes.

10. Heat the pan, put a little oil and put the cake blanks.

1 1, slowly sear until both sides are golden and ripe.

12, crispy and sweet shortcake, sweet with a bite, crispy and delicious.