What is preserved egg tofu?

Preserved egg tofu is tofu with fat inside.

Internal fat tofu takes β -gluconic acid internal fat as coagulant. The internal fat tofu has simple technology, fine and white texture, long shelf life and very delicate taste.

Tofu contains a variety of trace elements necessary for human body, and is also rich in high-quality protein, which is known as "vegetable meat". The digestion and absorption rate of tofu is above 95%, and this healthy food has always been loved by everyone. However, if you want to give full play to the nutritional value of tofu, you need to pay attention to good collocation. In 20 14, "traditional bean curd making skills" was selected into the fourth batch of national intangible cultural heritage representative projects in China, and this magical China cuisine began to be endowed with more cultural connotations and inheritance significance besides commodity value.