Traditional Culture Encyclopedia - Traditional stories - Write an imitation composition about food.
Write an imitation composition about food.
Fillet.
Why do you say sweet and sour pork tenderloin is a must every time I go to a restaurant? It started when I was a child.
The first time I ate sweet and sour pork tenderloin, I started talking.
When I was a child, I liked to eat "red" food best. I ate for the first time when I was one year old.
Sweet and sour tenderloin is particularly exciting. After a while, I ate a big plate.
What made me like it the first time? From the first standard of food: color
Sweet and sour tenderloin is the best color. Red, which makes people feel good and increases their appetite.
Greatly increased; Article 2: Sweet and sour pork tenderloin can be said to be a "thyme" person with a bad nose.
You can also smell it; Article 3: Taste, sweet and sour tenderloin tastes good too. Eat a crispy layer outside.
Sweet and a little sour. After eating, the aftertaste is endless.
Forget it, it's time for me to show my talents. I'll cut the pork into strips first.
Add a little salt and marinate a spoonful of cooking wine to taste. Finally, wrap a layer of starch and put it in the pot.
Oil, heat to 50%, add meat strips, fry until crisp, add tomato sauce and roll to each strip.
The meat was dyed red.
Finally, my "sweet and sour pork tenderloin" was made by my mother and tasted by my mother. As a result, she
I retched, and I soon tasted it. It was delicious, and my mother suddenly smiled. the result is
He is joking with me.
It is delicious on the tip of my tongue. I will cook more delicious food in the future. To this end, I will
Study hard.
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