Traditional Culture Encyclopedia - Traditional stories - The practice of Langya potato
The practice of Langya potato
Spike potato
major constituent
Two potatoes for three.
Attachment others
Chili powder 1 spoon? Cumin powder 1 spoon? Salt 1 spoon
Potato heading method
Step by step
1
Prepare ingredients
Step by step
2
After washing, peeling and slicing potatoes, cut them into spikes with a flower knife.
Step by step
three
Put it in water and wash off the starch on the surface.
Step by step
four
Wash off the starch on the surface of potato chips, not only will the potatoes not change color, but they will not stick to the pot when frying. Remember to take it out and drain it.
Step by step
five
When the oil is 60% hot, add potato chips and fry for about 3 minutes.
Step by step
six
Fry potato chips until slightly burnt, and take out the oil control.
Step by step
seven
Add 3 grams of coriander, 3 grams of chopped green onion, and 3 grams of minced garlic (authentic potatoes should be put in your ears, so don't put them if you don't like them).
Step by step
eight
. Soy sauce 1 spoon, vinegar 1 spoon, Chili powder 1 spoon, cumin powder 1 spoon, and salt 3g.
Step by step
nine
Stir well.
Spike potato finished product map
Cooking skills of spike potato
skill
1. Potatoes can be not only boiled, but also fried, as you like.
2. Put the pot into a big basin and stir.
Wash the potato chips and remove the starch, so that the potatoes will not stick to the pan and taste good.
4. Peel potatoes before eating, and it is not recommended to eat blue and sprouted potatoes.
5. You can also add some lotus roots, Flammulina velutipes, mushrooms and cauliflower, stir-fry and mix them together. If you like to eat zergen, you can also mix them together.
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