Traditional Culture Encyclopedia - Traditional stories - The practice of Langya potato

The practice of Langya potato

Xiaozi likes potatoes best, whether they are fried, stewed, roasted or roasted. When I was in college, I liked to eat ear potatoes in food stalls. They are salty, fragrant and slightly spicy, soft and delicious. Spike potato is named because it is cut into waves with a flower knife, just like canine teeth, fried with other seasonal vegetables, and then mixed with other seasonings, and it smells everywhere.

Spike potato

major constituent

Two potatoes for three.

Attachment others

Chili powder 1 spoon? Cumin powder 1 spoon? Salt 1 spoon

Potato heading method

Step by step

1

Prepare ingredients

Step by step

2

After washing, peeling and slicing potatoes, cut them into spikes with a flower knife.

Step by step

three

Put it in water and wash off the starch on the surface.

Step by step

four

Wash off the starch on the surface of potato chips, not only will the potatoes not change color, but they will not stick to the pot when frying. Remember to take it out and drain it.

Step by step

five

When the oil is 60% hot, add potato chips and fry for about 3 minutes.

Step by step

six

Fry potato chips until slightly burnt, and take out the oil control.

Step by step

seven

Add 3 grams of coriander, 3 grams of chopped green onion, and 3 grams of minced garlic (authentic potatoes should be put in your ears, so don't put them if you don't like them).

Step by step

eight

. Soy sauce 1 spoon, vinegar 1 spoon, Chili powder 1 spoon, cumin powder 1 spoon, and salt 3g.

Step by step

nine

Stir well.

Spike potato finished product map

Cooking skills of spike potato

skill

1. Potatoes can be not only boiled, but also fried, as you like.

2. Put the pot into a big basin and stir.

Wash the potato chips and remove the starch, so that the potatoes will not stick to the pan and taste good.

4. Peel potatoes before eating, and it is not recommended to eat blue and sprouted potatoes.

5. You can also add some lotus roots, Flammulina velutipes, mushrooms and cauliflower, stir-fry and mix them together. If you like to eat zergen, you can also mix them together.