Traditional Culture Encyclopedia - Traditional stories - The main characteristics of dessert
The main characteristics of dessert
Sweet food is a panacea for depression and relaxation. Most people like to treat themselves with sweet things, forget to lose weight, forget to exercise, and forget those gorgeous clothes that look good but lengthen their bodies. Generally speaking, people who like sweets are not bad-tempered, and their bad mood can be exhausted by all sweets such as chocolate, cake, pudding and cheese. Even a talented woman like Zhang Ailing likes to eat ice cream, cakes and other desserts [1], especially "chestnut cake" and "virgin ice cream" by Shanghai time-honored Kaisiling.
In fact, women and desserts have many similarities. First of all, both of them have attractive appearance, either exquisite or beautiful, so-called delicious. Secondly, both of them are delicate and soft inside. Sometimes women will protect themselves with a seemingly cold appearance. In fact, she quiet inside is like a chocolate cake. There is a hard shell outside, and there is dense cream inside, which is easily melted by enthusiasm. Therefore, men who know how to appreciate desserts will definitely know how to appreciate women; To make her beloved feel sweet, prepare a special dessert for her!
There are many kinds of desserts in Guangdong, including red bean paste and green bean paste. There are sesame paste, almond paste, peanut paste and walnut paste; Medicinal materials include lily syrup and lotus seed syrup; Milk includes bird's nest egg milk, ginger milk and double skin milk. In addition, white fungus stewed papaya, sesame glutinous rice balls, sago dew, black glutinous rice and other sweets are also regular commodities in candy stores.
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