What is the making method and formula of dried salted duck?

1, main ingredient: dried salted duck Accessories: vegetable oil, salt, green pepper, peppercorns, onion, spicy skin, soy sauce, sugar, ginger, chicken essence and soy sauce.

2. Wash the salted duck, soak it in cold water for 2 hours, and take it out.

3. Steam in a steamer for about 30 minutes.

4. Take out, cool and cut into pieces.

5. Dice the onion and slice the ginger.

6. Wash and cut the green pepper into pieces and cut the spicy skin.

After 7.8 layers of oil are heated, the pepper grains explode.

8, spicy skin, ginger, stir-fry the fragrance.

9. Stir-fry the onion, green pepper and salt.

10, stir-fry the duck evenly.

1 1. Add soy sauce and stir-fry with soy sauce for about 3-5 minutes.

12, stir well.