Traditional Culture Encyclopedia - Traditional stories - Foods named after traditional Chinese colors
Foods named after traditional Chinese colors
Sweet potatoes, white radish, braised pork, black sesame seeds, etc.
There are also red chili peppers, cuttlefish, red persimmons, comfrey, white cabbage and purple kale, purple potatoes, yellow cauliflower, cucumber, oranges, red beans, green beans, black beans, soybeans, blueberries, bok choy, and purslane.
- Previous article:The fastest way to get marks in high school mathematics
- Next article:How about Tianjin Jianda electric batons?
- Related articles
- Why is electrolytic copper in Africa so cheap?
- Is "not raising your voice in the reading room" part of the noise reduction process?
- Four methods of career planning
- What are the problems in the development of traditional culture?
- Feel the wisdom of traditional culture 800 words.
- Why do you drink realgar wine on Duanyang Festival?
- How do mines "ambush" helicopters in the sky?
- How to make fish balls?
- How to improve the humanistic quality of middle school students?
- Is Scarto a national brand?