Kelp chicken soup practice

We need to prepare half a chicken, about 250 grams of kelp, garlic and ginger moderate, a handful of wolfberries, salt moderate, first of all, you need to organize themselves clean, and then cut into pieces, kelp washed and then cut into slices, ginger patted and crushed and then used.

We add the right amount of water in the pot, after boiling add chicken pieces, kelp, then ginger and wolfberry into the pot, after the fire boiled into a small fire stew, probably need to wait three hours or so, to be rotten meat after adding the right amount of salt to taste.

Seaweed chicken soup cooking tips

1. We must choose fresh ingredients in the preparation of ingredients, or the flavor of the soup may change, add the salt must be appropriate, the water must be a one-time addition to the full, pay attention to the mastery of the fire, don't burn dry pot.

2. In the selection of ingredients above can be based on the amount of family food to choose a moderate portion, try not to do too much, otherwise it will be very wasteful,

And in the processing of ingredients we need to chicken inside the blood to get clean, otherwise it will be very fishy, the size of the meat can be according to their own preferences to get.