How to fry lean meat is delicious?

The first trick is to marinate the lean meat before frying it. Many people cut the lean meat and fry it directly in the pot, thinking that it can fry delicious lean meat and original lean meat. This is not right. If you fry the lean meat directly without pickling, it may make the fried lean meat smell fishy. The most important thing is that it may be very old and not delicious at all. Fried lean meat must be marinated first, and this step of marinating lean meat is absolutely indispensable. Many people may also make some mistakes when curing lean meat. They will directly add salt to marinate lean meat, which is absolutely not allowed. Salting lean meat with salt will make the water in lean meat lose quickly. The correct way is to add cooking wine, soy sauce and a small amount of salt for curing 10 minutes, and then add egg white to mix and stir evenly, so that the fried lean meat will be very tender and smooth. Egg white can lock the water in lean meat well and avoid the loss of water in lean meat. In addition to egg white, you can also add some sesame oil, or heat and cool cooking oil, which can also help lock in moisture and increase fragrance.

The second trick is to put a little more oil. When frying lean meat again, everyone should pay attention to it and be sure to put more oil. The lean meat fried by many people is particularly easy to stick to the pot. This is because there is too little oil, so you can put more oil than usual when frying. And everyone should pay attention to the fact that lean meat must be fried first, and it can't be fried directly with other side dishes. If the lean meat is not fried for too long, it will affect the taste of the lean meat. Fried lean meat is not as simple as everyone thinks. You want to fry lean meat with hot oil, that is, pour cooking oil into the pot, turn off the fire when the oil is hot, put the lean meat in and fry it, and take it out immediately after it changes color.