How to make elbows delicious?

Steps for braising elbows at home:

1, pork elbow, let the seller burn the leather, and then soak it in water for half an hour before washing it.

2. Prepare seasoning packets, star anise, pepper, fragrant leaves and cinnamon, and add some chrysanthemums to Mrding.

3, pressure cooker, add more water, put the washed elbow, and then add the sprinkled ginger onion. Add seasoning bag, soy sauce, some rock sugar, salt and cooking wine, bring to a boil, skim off the floating foam, then cover and press for half an hour-1hour. Because it is a version of home cooking, Mrding did not fry the elbow brown, but braised it directly.

4, the elbow should be stewed more. After the pressure cooker is deflated, turn the elbow over and simmer for 1-2 hours until the elbow is soft and rotten. Take a container, put Chinese cabbage and broccoli in water, and then put it around the plate to make a border.

5. Remove the elbow, put your head on the plate, and then take a bowl to adjust the starch. Find a wok, pour some soup into it, add water starch after boiling, and then pour it evenly on the elbow and edge.