How do you season beef stuffed dumplings and how do you make them?

I pay more attention to the children's diet, a variety of vegetables and various meats are rotating. I try to make sure that I don't repeat myself every week, but the meat dishes are relatively light, and most of the time I only buy one meat dish a day, and I haven't eaten any beef yet this week! Since Sonny loves dumplings so much, let's make beef dumplings for dinner!

Beef is a common meat food for young and old alike, it is rich in protein, high nutritional value, the human body has the function of warming up the stomach, benefiting the qi, nourishing the spleen and stomach, strengthening the muscles and bones, transforming phlegm and resting the wind, quenching the thirst, and stopping the birth of a baby. However, some people do not like its flavor, if the beef stuffed dumplings to do nutrition and delicious, but also more people love to eat, I will detail this very delicious beef and cabbage stuffed dumplings to practical use, I hope you can enjoy.

Beef dumplings

Ingredients used: beef 250g, oil, salt, cabbage, flour, egg, ginger

Step 1: Beef, cabbage gang, ginger are chopped into minced

Step 2: Add salt, vegetable oil, mix well and stand by

Step 3: Flour with an egg and a little salt kneaded into a dough. Wake up for ten minutes, roll it into a long strip

Step 4: Cut it into dosage pieces

Step 5: Sprinkle a thin layer of flour

Step 6: Flatten it

Step 7: Roll it into a dumpling skin

Step 8: Take a piece of dumpling skin, and put a portion of the meat filling in the center

Step 9: Start from the end. First, press the sharp corners in

Step 10: Gently flatten the skin with your right hand, push the skin towards your right index finger with your left hand, push out a fold, and press it firmly with your right hand

Step 11: Repeat steps 10 and 11 until the skin is all wrapped up

Step 12: Do the same to make all the dumplings

Step 13: Bring the water to a boil, and place the dumplings in the center. Cooked

Step 14：Cabbage leaves chopped into pieces

Step 15：Hot cooked

Step 16：Salt, chili powder, oil in the bowl, and make soup by pouring boiling water

Step 17：Put in the cooked dumplings, and put the cabbage leaves on top of them

Tips

The soup will be more fragrant if you put onion in the soup, but my family didn't have any. cabbage leaves

When you cook the dumplings, first open the skin, then cover and cook the filling, so that the skin is not easy to break