How to Make Five Spice Marinated Beef Noodles

Ingredients

Recipe calorie: 2042 (kcal)

Main ingredient

Noodles 250g

Beef 500g

Methods/Steps

1

1. Wash the beef.

2

2. Add water to the pot, put in the beef, add cooking wine, marinade, green onion, ginger, peppercorns, star anise, and five-spice powder, and then turn on the high heat to simmer for 20 minutes, and then switch to low heat to simmer.

3

3. Stewed beef, fish out and cool.

4

4. While the beef is cooling, start cooking the noodles, which can be cooked with the beef broth you just brined.

5

5. Slice the dried beef.

6

6. Cooked noodles into a bowl, topped with sliced beef, sprinkled with green onions, cilantro, pour chili oil can be.