How to make a good video of home cooking with braised taro.

pork belly

400 grams

taro

1

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

Small onion

1 root

energy

4 tablets

garlic

5 petals

Eight angles

two

Annual bunchy pepper

three

Mircia

2 tablets

Sichuan pepper

10 capsule

fennel

Proper amount

step

1. Prepare all the cut raw materials.

2. Wash pork belly with clear water and drain.

3. blanch in boiling water to remove blood.

4. Then remove and control the dry water.

5. Add the right amount of oil, star anise, pepper, fragrant leaves, fennel and pepper into the pot and stir-fry for fragrance.

6. Saute shallots, ginger slices and garlic cloves.

7. Add the fried pork belly and stir fry.

8. Add soy sauce and soy sauce and continue to stir fry until the pork belly is colored.

9. Add taro and stir-fry until soft, and add appropriate amount of broth. If there is no broth, clear water will do. ) After the fire boils, turn to low heat and stew until cooked. (about 30 minutes)

10. Serve immediately.