Which is the first of the eight Chinese cuisines?

Shandong cuisine is the first of the eight major cuisines. Eight major cuisines are eight local cuisines in China's food culture, which have evolved due to the differences in region, topography, culture, climate, products and food customs. Shandong cuisine is known as the first of the eight major cuisines because of its longest history, highest difficulty and richest techniques. Its taste is mainly salty and fresh, highlighting the original flavor of ingredients.

Shandong cuisine is most proud of its title of "Palace Cuisine". However, this does not explain its first-class status. As for why it ranks first, I think it is because of a sign-that is, the eight major cuisines are not equal. Shandong cuisine can become the first cuisine because of its prominent position and symbolic significance in the history of China cuisine.

Ranking of eight major cuisines

The ranking is: the first Shandong cuisine, the second Sichuan cuisine, the third Guangdong cuisine, the fourth Fujian cuisine, the fifth Jiangsu cuisine, the sixth Zhejiang cuisine, the seventh Hunan cuisine and the eighth Anhui cuisine.

China, with vast territory and abundant natural resources, is a gourmet country with countless corresponding cooking materials. Because of geographical and cultural reasons, unique cooking methods have been formed in various places. With the passage of time, eight major cuisines have gradually formed. The eight major cuisines have their own strong points and unique flavors.

In fact, the eight major cuisines developed from the earliest four major cuisines. In the most traditional culinary world in China, there are actually only four major cuisines: Shandong cuisine, Sichuan cuisine, Cantonese cuisine and Huaiyang cuisine; Everything else is based on this.