How to make mashed potatoes

Question 1: How to make mashed potatoes the easiest way to wash the potatoes on the pot to steam, half an hour has been steamed very cooked, large potatoes can be cut in half, cooked more quickly.

Steamed potatoes while hot peeled skin in a large bowl, with a larger spoon (porcelain spoon or stainless steel spoon can be) crushed into the mud, do not have to put too much seasoning, the natural flavor of the potatoes, only a little bit of salt on it (the amount of salt according to personal taste to add can be), you can also cut a little chopped parsnips put into the crushed, the aroma of a lot of things.

Putting more seasoning instead of taking away the natural potato flavor of potatoes. Pure is best.

Question 2: How do you make good mashed potatoes at home? How to make mashed potatoes - Mashed potatoes are one of the most common home cooking, so how to make mashed potatoes? There are many ways to do mashed potatoes, here to introduce the most commonly used mashed potatoes practice, detailed practice is as follows:

The practice of mashed potatoes a:

1, choose 6 to 8 looks quite lovely small potatoes, peeled and washed, put into the water to cook for half an hour or so, put a little salt in the water.

Almost the same time with chopsticks to test, can easily poke into the internal means can be.

2, the potatoes out, drain the water, into a large bowl, with a suitable tool (even with the * son, not suitable, not

over barely come to use) to stir a stir, the potatoes stirred.

3, put the right amount of milk and butter or cheese, (pay attention to the milk do not put too much impulse, easy to make the mashed potatoes diluted) and then continue to stir, until well mixed and into the puree for it. Hey, then you can eat it.

Mashed potatoes practice two:

1, with the practice of the first step.

2, the same practice a second step.

3, prepare diced meat, diced mushrooms, diced cucumber, diced tomatoes.

4, pour oil into the pan, when the oil is hot, pour in the diced meat and mushrooms, stir fry, and then mix the mashed potatoes into the frying, frying a small amount of soy sauce, 5 minutes later, pour in the cucumber and tomatoes, continue to stir fry until the seasoning mix, it is OK.

The practice of mashed potatoes three:

Peel the potatoes and cut into pieces, let go of the water with a little salt and cook over medium heat until soft, drain and put into a large bowl or soup pot. Add a pinch of ground black pepper. Add the milk (a little at first, then more if it seems too dry when stirring). Add melted butter (if you are afraid of high cholesterol, use margarine instead. Add as much or as little as you like. A little more will make it more flavorful. I usually add 1/2 cup of butter to 4 or 5 medium potatoes. (Commercially available butter is usually four pieces per box, 1/2 cup per piece). Next mix. It's best to use a FOOD MIXER. the simplest kind in the shape of a portable iron will do. You can get them for as little as $10. If you don't have one, you can hand-mix, but it's a lot of work and doesn't always turn out well. Just stir until the potatoes are completely mashed. You must pour gravy over the mashed potatoes to make them taste good. You can find gravy mix in supermarkets, and Americans eat mashed potatoes with meat. At home, whether it is roast turkey, roast beef, chicken wings, there will be soup. If you like green vegetables, you can cook frozen peas (SWEET PEA) with a little sugar and add them to the mashed potatoes before pouring them over the gravy.

The practice of mashed potatoes four:

1, first wash the potatoes, boiled and peeled (available microwave high heat), put in a container crushed into mud (available steak whack crushed).

2, prepare a number of minced meat (5 egg-sized potatoes need 1-2 two minced meat), carrots, cucumbers, appropriate amount, cut into the end of the end.

3, will be a small amount of oil heat, first the minced meat fried, and then in turn into the carrots, cucumbers, fried for a minute, and then the mashed potatoes rough into the mix, and put the right amount of salt (to put less).

4, eat while hot. You can refrigerate it if you can't finish it, and put it in the microwave to heat up before next time.

The practice of mashed potatoes five:

Potatoes two (smaller, head round some); an egg; a little carrot, celery, onion; milk; salad dressing

In order to save the fire, you can cook the potatoes and eggs together, when the eggs boiled, remove first, when the potatoes boiled very bad, take out, remove the skin, make a puree.

The carrots, celery, onions, eggs, chopped, very broken kind, into the mashed potatoes, because the mashed potatoes are relatively dry, pour in some milk to play a role in moisturizing, and then mixed into the salad dressing (do not sweeten), and then sprinkle a little bit of black pepper can be. If you like personal taste, you can also put something else. As long as you like it, it's good.

Mashed potatoes:

1, first wash the potatoes with water.

2, boil the potatoes with water. Then peel the skin. (Note that the water should be drained.)

3, cut the green pepper into pieces.

4, the first half-heated oil, the green pepper and minced meat fried and then put the potatoes in, with a spatula will be mashed potatoes (boiled potatoes are easy to become mashed).

5, fry a little more, then add salt, chicken essence. See the mashed potatoes are golden brown, you can start the pot.

Tsk, fragrant, everyone try it.

The practice of mashed potatoes seven:

Korean practice is to wipe the potatoes fine shredded / add a little flour and water mix, put salt and sugar mix / and then fry in the pan / of course, this is what I imagine by taste / in short, the Korean style ...... >>

Question 3: How to do the easiest mashed potatoes Two eat mashed potatoes

1. Peeled and sliced potatoes steamed on the pot (longer potatoes softer personally think better) with a spoon crushed into a puree, cool

2. Take half of the mashed potatoes and mix it with jam and put it in the refrigerator to chill for an hour. (I used the mouth of the Viktor's yellow peach jam, the results are very good, I think the taste of the apricot jam and strawberry jam should be good, but it is best not to use other brands, especially the taste of the United States, will be much worse!) However, Jinan supermarket I have not seen the mouth Viktor this brand, try to taste the good United States do not know how, today and tomorrow after the jam is too sweet, taste the good United States of salad dressings and ketchup is good, more suitable for the even taste, jam do not know.

3. The other half sprinkled with salt and pepper (amount of how much according to personal taste), and then slowly add milk, while pouring while stirring (like sweet can put sugar) to their own opinion of the right consistency on it! Then this is best to microwave a little bit before eating, it will send out a mumble milk flavor oh!

Fried mashed potatoes

1. First, wash the potatoes and boil them in water until they are very soft and tender. Then carefully peel off the skin and set aside for use.

2. frying pan with oil, oil to put enough some, because the potatoes are very eat oil, less if you do out of the mashed potatoes will be burnt and not fragrant. When the oil is hot, put the ready boiled and peeled potatoes into the frying pan, keep stirring, while the potatoes are pressed into the mud, and add salt, MSG, and even chili pepper, and then you can start the pot.

3. After the pot can be said to be finished, but if you want to make their own mashed potatoes more delicious, you can prepare a fresh soup, such as chicken soup, fish soup, and so on, after the mashed potatoes are done, the first in a small bowl of soup, after the mashed potatoes put in the soup dipped in the soup to eat, wow, it is really cool, not worse than the KFC Oh!

Microwave mashed potatoes

Cut the potatoes into thick slices, submerge the potatoes in water, microwave on high for 10 minutes, fish out, and then use a spoon, rolling pin, or something else to break up the potatoes. You can toss them with salad dressing, or chopped bell pepper, chopped red pepper, chopped meat and stir fry is also good.

Ham and mashed potatoes

1, peel and wash the potatoes, cut into small pieces, put them into a pot, add the right amount of water to cook, and mash them with a spoon into a puree.

2. Peel and chop the ham.

3. Put the mashed potatoes into a small dish, add the chopped ham and butter, and mix well.

Potato fish (actually, it's still a different sauce, right?)

Fresh mushrooms, Kaiyo chopped, sauteed in olive oil. Stir in mashed potatoes (the practice has been taught above).

Arrange in the shape of a fish. Boil some fish sauce and pour it over the potato fish. You can serve it.

Taste a great. Colleagues ate it and said it was good, but it was a little more work to do.

Rural mashed potatoes

Cut the potatoes into cubes and fry them in oil for a little while. Oil does not need to be a lot of oil

Put the water over the potatoes and add salt and a little pepper powder

High heat, cook it and crumble it with a spoon, add green onions and chicken essence

You can and the two rice and fried sauce, use lettuce, wrap it with a rice packet

Creamy mashed potatoes

Cut the potatoes into cubes and cook them. Then boil them (drain the water), mash them and stir in hot cream or milk.

Finally, drizzle the sauce on top, as you like it.

There's also a KFC recipe for mashed potatoes

Ingredients:

1. Potatoes, preferably new potatoes, have a better flavor. New potatoes is the potato skin color is lighter, cleaner kind.

2. light cream

3. cooking concentrated chicken stock or beef stock. (T&T sells it.)

4. Salt and pepper

Preparation:

1. Steam the potatoes, remove the skin, put them in a container, let them cool, and then clench the potatoes into a puree.

2. Add the appropriate amount of cream to the mashed potatoes and stir until the cream is completely immersed in the mashed potatoes.

3. Pour the mashed potatoes into a saucepan, place it over the heat, add the chicken stock concentrate and water, and keep stirring until the mashed potatoes and the chicken stock dissolve into one.

4. Add salt and pepper to taste. Black pepper is recommended~~~

Mixed Mashed Potatoes

Ingredients: potatoes, cucumbers, carrots, corn kernels, salad dressing, a little butter.

Directions: Peel and wash the potatoes, cut them into small pieces, put them into a pot, add the right amount of water and boil them, then put them into a bowl and mash them with a spoon. Wash the cucumber, carrot cut into thin slices, and then and cleaned corn kernels together in the pot to cook and fish out, add in the mashed potatoes and stir together, while adding salsa, a little butter together and continue to stir well Sheng small plate that ...... >>

Question 4: What ingredients should be used to make mashed potatoes Peel the potatoes and cut them into chunks, release them from the water and add a little salt and cook them over medium heat until they are soft, then drain them and put them into a large bowl or soup pot. Add a pinch of ground black pepper. Add the milk (a little at first, then more if the mixture is too dry). Add melted butter (if you are afraid of high cholesterol, use margarine instead. Add as much or as little as you like. A little more will make it more flavorful. I usually add 1/2 cup of butter to 4 or 5 medium potatoes. The commercially available butter usually comes in a box of four pieces, 1/2 cup each].

Next, mix. It's best to use a FOOD MIXER. the simplest kind in the shape of a portable iron will do. You can get them for as little as 10 dollars. If you don't have a FOOD MIXER, then you can just manually mix it, but it's hard work and not always as creamy as it should be. Stir until the potatoes are completely mashed.

You have to pour gravy over mashed potatoes to make them taste good. The American way of eating mashed potatoes is to serve them with meat. If you have a roasted turkey, roast beef or chicken wings, you will have soup. If you like green vegetables, you can cook frozen peas (SWEET PEA) with a little sugar and add them to mashed potatoes and then pour GRAVY over them.

3 easy way to do mashed potatoes

Mashed potatoes are one of the staples of the Western table, particularly nutritious, known as the "underground apple". Mashed potatoes are naturally light in flavor, and can be served with a little homemade meat and vegetable broth, or as a breakfast or a meal, according to personal preference.

(1) "green peas mixed with mashed potatoes": take the frying pan on the fire, add 15 grams of peanut oil to heat, put pepper, to be fried out of the flavor, pepper shoveling out, will be burned in the oil on the mashed potatoes. Peas peeled, rinsed, put into the hot frying pan fried, add a small amount of refined salt and mix well, put on the mashed potatoes, add sugar, monosodium glutamate, mix well.

(2) "Beef mashed potatoes": beef slices fried and wrapped in tin foil, plus a moderate amount of fried sauce, with cooked pear slices of meat, cheese slices, covered in the top, melted by heat. Heat the butter, mix in the mashed potatoes and season with salt and pepper. Place the tenderloin of beef on top and serve with some parsley leaves.

(3) "Mashed Potatoes with Sour Cheese": add sour cheese and enough milk to the mashed potatoes to make them fluid, season with salt and pepper. Pour the mashed potatoes into a serving dish and heat until dry.

Question 5: How do you make fried mashed potatoes? (1) Boil. Wash the new potatoes to pick the head of small, put into the pot with water to boil (water did not exceed the potatoes, if you think it is too long to peel and then cut into pieces to cook, but I think it is not as good as the whole with the skin to cook delicious), cook until the chopsticks can be the potatoes through (penetrate) as appropriate. Fish out the skin, it is easy to dial this time, of course, a little hot, it is recommended to put in cold water, it should be good to heat the effect of dialing the skin. But I think it is not good, did not do (cooked potatoes in the cold back to life, the flavor will deteriorate said). (2) frying. Use a non-stick skillet on the fire, add a little oil can be. If you don't have a non-stick pan, you can use the usual frying pan, but I think you need more oil, otherwise it will be easy to paste the bottom of the pan. Add a good skinned potatoes, with a wooden spatula (spatula easy to scrape the pan) while stir frying and pressure sauté potatoes, make a puree (or almost puree), add garlic and ginger and barbecue powder (do not put in the potatoes before putting, easy to paste), and then sauté for a while (do not take a long time, because the original is cooked), add chopped scallions, chopped cilantro accompanied by stir fry for a while, start the pot. You can not use MSG or chicken essence. Because the flavor is already very good, but if you want to add can be. (If you think the color is not heavy, you can also put a little soy sauce in the middle of the process.) Creamy mashed potatoes two large potatoes, peeled and cut into thick slices, put into the water to boil through. Put them into a container, add a pinch of salt, half a potato's share of butter, half a potato's share of cheese, and one potato's share of milk, and mash, mash, mash, mash, mash, mash, mash, mash, mash, mash, mash, mash. It is delicious! You can increase or decrease the amount of butter and cheese according to your taste. You can also add ham, etc. Use your imagination. Sauce roasted eggplant strips mashed potatoes main ingredients: eggplant auxiliary ingredients: potatoes, green onions, ginger, garlic seasoning: salt, chicken essence, soy sauce, soy sauce, sugar, sesame oil, broth, star anise cooking method: 1, will be cleaned and cut into strips of eggplant, potatoes cleaned with a pressure cooker steamed with a knife smeared with mashed on a plate to be used, green onions, ginger, garlic, respectively, washed and chopped into the end of the 2, sit in the pot on the stove and pour in the oil, to be oil into the oil when the heat of the six percent of the anise sautéed out of the aroma, then add the onion, ginger and garlic minced, add a little bit of butter, and then add a little bit of ham, and then stirred. garlic, then add a little yellow sauce stir-fried flavor into the eggplant, add the right amount of broth, in turn, add soy sauce, salt, chicken essence, burned until the soup becomes thick when poured into the mashed potatoes, a little stir-fry a few times can be out of the pot; features: brown color, potato crispy aroma, tomato crisp, salty and fresh taste. German mashed potatoes preparation materials: 4 medium-sized potatoes, onion (large) half, 8 small onions, vegetable butter, fine salt to start making: the first step: wash the potatoes into the water boiled, the skin removed, pressed into a puree. Step 2: Cut the green onions and onions into very small cubes, heat a small amount of vegetable oil in a pan, then pour in the onions and one-half of the green onions and sauté until browned and fragrant. Step 3: Sautéed onions and the remaining one-half of the small onions into the mashed potatoes, add butter (how much and personal preference for butter) and a little fine salt (discretionary, first a little less) and mix well together, if you like can also add a little milk. garlic mashed potatoes raw materials: 500 grams of potatoes, 200 grams of milk, 100 grams of garlic, 50 grams of butter, salt, pepper a little. Practice: 1, first of all, wash the potatoes peeled, put into the pot add water and milk on the fire to cook, will be the rest of the soup poured out. 2, the potatoes made of puree, there can not be pimples. (If too sticky, can be appropriate into the milk or boiling water to moderate). Add salt and pepper while mixing mashed potatoes.3. Put a frying spoon on the fire, put in the butter, stir fry the chopped garlic, pour it on the mashed potatoes or mix it directly into the mashed potatoes. Garlic flavor, soft and moist mouth.

Question 6: How to make mashed potatoes and French fries Step 1: Wash the potatoes, peel them, cut them into square strips, and put them in water to remove the starch! It looks clean and fresh, and you will fall in love with her with just one glance!

Step 2. Boil water in a pot, and when the water boils, add the potato strips and cook for two or three minutes, remove and drain! Serve in a bowl or on a plate to dry!

Step 3 cool potato strips, put into a small pot, add milk did not pass the potatoes, covered with plastic wrap in the refrigerator for more than 3 hours, this step is more time-consuming a little bit, but in order to eat bear!

Step 4: Drain the fries, put oil in the pot, add a little salt to the oil, oil temperature of 7% heat into the potato fries fried to light brown out, until the potato fries a little cooler and then fried again, fried to a golden brown can be!

Step 5 This way the french fries are made, sprinkle with salt or with ketchup can be eaten!

Oh oh, the first time this way to do fries, the taste may not be very good, but more practice a few times the taste will be more and more great, cheaper than going to KFC! The first time I did this, I didn't taste good, but I practiced a few more times and the taste got better and better, and it was cheaper than going to KFC!

Question 7: How to quickly make mashed potatoes tips Tools / raw materials

Potatoes, microwave

Method / step

1

First of all, the selection of potatoes washed

2

and then wrapped the potatoes tightly in plastic wrap

3

After the wrapped potatoes into the microwave oven, high temperature heating for five minutes, and then put the potatoes into the microwave oven. microwave on high for five to six minutes.

4

Wear gloves to remove the potato gloves and remove the plastic wrap.

5

Cool the potatoes in cool water (cooled potatoes are easy to peel).

6

Put the peeled potatoes into a bowl and press them easily into mashed potatoes with an iron spoon.

7

So delicious mashed potatoes, you are not moved, you also try.

Question 8: How to make mashed potatoes delicious? The practice of mashed potatoes is very simple, but also according to personal taste feel free to choose different practices.

Practice 1: (creamy)

1. Choose 6 to 8 small potatoes that look quite lovely, peeled and washed, put into the water to boil for about half an hour, put a little salt in the water. When it is almost time to use chopsticks to test, can easily poke into the internal means can be.

2. Fish out the potatoes, drain the water, put them into a large bowl, and use a suitable tool (even with a fork, not really suitable, but barely to use) to stir a stir, to stir the potatoes.

3. Then put in the right amount of milk and butter or cheese, (pay attention to the milk do not put too much impulse, easy to make the mashed potatoes thin) and then continue to stir, until stirring and into the puree for it. Hey, then you can eat it.

Practice two: (traditional)

1. With practice one of the first step attack.

2. Same as above.

3. Prepare diced meat, mushrooms, cucumber and tomatoes.

4. Pour oil into the pan, when the oil is hot, pour in the diced meat and mushrooms, stir-fry, and then stir the mashed potatoes into the stir-fry, stir-fry with a little soy sauce, and then pour in the diced cucumber and tomatoes after 5 minutes, and continue to stir-fry until the seasoning mixes well, and then it's OK.

Think or do something ...... remove the skin, cut into small pieces of about 2cm, put in the water

ten minutes later with high heat, boil switch to medium heat stew, about half an hour, the potatoes are almost crispy

Drain the water, put in the salt, sesame oil, with a spoon to stir, because it is very crispy, so it became

If you like it, put mayonnaise on it, it tastes good. ...... It's a potato salad. ...... It's very convenient.

Buy small round or white potatoes, buy them and wash them. or white potatoes, buy back to wash and cook with the skin, boil until the skin is open, with a fork or chopsticks can easily *** go when you take it out, with cool water, peeled, with a large bowl of peeled potatoes, mashed into a puree, add an egg, a small amount of butter, cream or milk, and finally add a little bit of plantain, and then mashed. Mash well to be used, start a frying pan, (oil should be less), add a little salt, oil 6-7 into the heat with a little chopped onion, stir fry the aroma and add the mashed potatoes and stir fry, generally with a small fire, 5-7 minutes, start the pan and then add some chopped onion, plate, eat, that fragrant ah!

Peel the potatoes and cut into pieces, let go of the water with a little salt and cook over medium heat until soft, drain and put into a large bowl or soup pot. Add a pinch of ground black pepper. Add the milk (a little at first, then more if it seems too dry when stirring). Add melted butter (if you are afraid of high cholesterol, use margarine instead. Add as much or as little as you like. A little more will make it more flavorful. I usually add 1/2 cup of butter to 4 or 5 medium potatoes. (Commercially available butter is usually four pieces per box, 1/2 cup each).

Next stir. It's best to use a FOOD MIXER. the simplest kind in the shape of a portable iron will do. You can get them for as little as 10 dollars. If you don't have a FOOD MIXER, then you can just manually mix it, but it's hard work and not always as creamy as it should be. Stir until the potatoes are completely mashed.

You have to pour gravy over mashed potatoes to make them taste good. The American way of eating mashed potatoes is to serve them with meat. If you have a roasted turkey, roast beef or chicken wings, you will have soup. If you like green vegetables, you can cook frozen peas (SWEET PEA) with a little sugar and add them to the mashed potatoes before pouring them over the gravy.

The practice of mashed potatoes

1, first wash the potatoes, boiled and peeled (available microwave high heat), put in a container to get crushed into mud (available steak whack crushed).

2, prepare a number of minced meat (5 egg-sized potatoes need 1-2 two minced meat), carrots, cucumbers, appropriate amount, cut into the end of the end.

3, will be a small amount of oil heat, first the minced meat fried, and then in turn into the carrots, cucumbers, fried for a minute, and then the mashed potatoes rough into the mix, and put the right amount of salt (to put less).

4, eat while hot. You can refrigerate it if you can't finish it, and heat it up in the microwave before next time.

ps: children should like to eat, feel the KFC mashed potatoes are soaked with powder rather than now pressed, do it once on the day off

Potatoes two (smaller, head round some); egg a; a little carrot, celery, onion; milk; salad dressing

In order to save the fire, you can cook the potatoes and eggs, when the eggs are boiled first. removed, and when the potatoes are very well boiled, take them out, peel them, and puree them.

Combine the carrots, celery, onion, ...... >>

Question 9: How can I make mashed potatoes? First steamed and then mashed into the mud on the good taste depends on the individual sea into a sweet can also add some milk and fruit or something to make it salty can also add some of their own favorite seasonings this is not a limit Oh