What are the cuisines across the country?

The cuisines across the country are:

1. Pancake 馃子：

Pancake 馃子, is a famous snack in Tianjin, China, where it is used as an early breakfast. Pancake 馃zi consists of a thin pancake with green bean flour, egg, and 馃 or 馃篦儿, with noodle sauce, minced green onion, curd, and chili sauce as condiments.

2, meat buns:

Meat buns is short for "meat in a bun", one of the traditional specialties of Shaanxi Province, China. Shaanxi region, there is the use of white bread "meat buns", Tongguan Tongguan meat buns and white bread is different, the appearance of its bun burnt, stripes clear, internal layer, the cake body swelling, crispy skin, tender, fire power to the home, the temperature of the consumption of the best to scalding hot, and the old Tongguan meat buns is a hot burger sandwiched between the cold meat, the cake is crisp and meat aroma.

3, Mao Blood Want:

Mao Blood Want is a special dish of Sichuan cuisine, but also one of the ancestors of Chongqing Jianghu cuisine, Mao Blood Want to duck blood as the main material, cooking skills to boil vegetables, the taste is spicy.

4, Daokou roasted chicken:

Daokou roasted chicken is one of the characteristics of the traditional dishes in Anyang City, Henan Province, known as China's first chicken. The dish is made by "Yixing Zhang" family roast chicken store in Daokou Town, Slide County, Anyang City, is a famous specialty of China. Daokou roasted chicken is famous with Beijing duck and Jinhua ham.

5, Zhengzhou chow mein:

Zhengzhou chow mein is a specialty of Zhengzhou City, Henan Province, belonging to the Henan cuisine, the dish is also one of the masterpieces of Henan noodles; chow mein has a strong taste, and is also one of the three snacks in Henan.