How to adjust the stuffing of Chinese cabbage and tofu buns?

The filling method of Chinese cabbage tofu steamed stuffed bun is as follows:

1. Wash the cabbage, cut it into small pieces and chop it.

2. Wash the tofu, put on disposable gloves and scratch it.

3. After the cabbage is chopped, squeeze out the water, stir it with tofu and vermicelli stuffing, and add salt.

4. Add spiced powder, olive oil, vermicelli, oyster sauce, chicken essence, onion, soy sauce and sesame oil and mix well.

5. After mixing well, you can make stuffing to eat.

Adding a proper amount of lard to the stuffing can make vegetarian stuffed buns taste fleshy and taste better. If there is no lard, you can use other edible oil instead.

Method for making steamed stuffed bun with Chinese cabbage and bean curd

1, stir-fried diced tofu, pork, vermicelli and cabbage (salted out in advance). Pork comes out intermittently and fat is refined. Stir-fry chopped green onion with lard, and stir-fry diced meat with a small amount of fresh refined oil residue, diced tofu and diced vermicelli. Add spiced powder, salt, oil consumption, soy sauce, soy sauce, chicken essence, pepper and ginger powder. Add the squeezed Chinese cabbage.

2. Dice tofu vermicelli after blanching, and dice eggs after frying. You don't have to put eggs, you can add diced eggs if you like.

3, you can add some leeks to refresh yourself, or you can add shrimp skin or shrimp to refresh yourself according to your own preferences.

4, diced meat, it is best to chop by hand. The steamed stuffed bun doesn't need to be cut too much.

5. Meat stuffing can also be eaten raw. You don't need to add leeks to raw meat. Add chopped green onion into the meat, add eggs, cooking wine, soy sauce, soy sauce, oil consumption, sesame oil, salt, five-spice powder, ginger powder, a little pepper and chicken essence, and stir well. Raw meat is not as delicious as cooked meat.

6. Then mix the ingredients, and the diced tofu can be fried in oil until golden brown.

7, put a small amount of oil in the pot, small fire diced meat, set aside. I think it will be more fragrant if fried, and the meat can be mixed raw according to the usual practice.

8, another pot, put oil, put chopped green onion, stir-fry chopped green onion on low heat, throw away chopped green onion. This step is suitable for people who don't like to see chopped green onion in their meat. You can also chop the chopped green onion and put it in according to the usual practice. Add the diced meat, add the light soy sauce and mix well. This process requires a small fire throughout. Mix the diced meat well and let it cool. You can also add a little sweet noodle sauce or bean paste as you like.