What does Osmanthus Jelly do?

Ingredients: sticky rice flour 240g, glutinous rice flour 100g, sugar 60g, water 140- 180g, osmanthus fragrans, osmanthus fragrans and purple potato powder.

Steps:

1, prepare 240 grams of glutinous rice.

2. Glutinous rice flour100g.

3. 60 grams of powdered sugar.

4. Mix160g of water at room temperature and stir evenly. The water absorption degree of powder is different, and the proportion of water is not fixed.

5. After that, knead it into coarse powder by hand, so that you can join the group with one pinch of your hand and become powder with one press.

6. Prepare a proper amount of purple potato powder and mix them together to make some purple powder.

7. Choose this kind of mesh screen which is slightly larger than filtering soybean milk, and filter the powder into the mold in turn.

8. The filtering process is very long, so be patient. This step directly determines the taste of the cake.

9. Then smooth it with a small brush.

10, with osmanthus on the surface.

1 1. Then cut them with a knife.

12, cover the cage cloth, and there will be no excess water vapor on the surface.

13, steam in cold water for 30 minutes.

14, steamed Osmanthus Jelly is like this.

15, and finally pour osmanthus honey according to personal taste.

16, full of fragrance.

Refer to the above? Baidu Encyclopedia-Osmanthus Jelly