What are the food introductions of China on the tip of the tongue?

1, Lanzhou beef noodles, also known as Lanzhou clear soup beef noodles, is one of the "Top Ten Noodles in China", which is characterized by its unique flavor of "clear soup, fragrant carrion, fine noodles" and "one clear and two white, three red and four green Huang Wu".

Yiqing (Tang Qing), Erbai (radish white), Sanhong (Chili oil red), Sihong (coriander, garlic sprout green) and Huang Wu (noodle Huang Liang) have won favorable comments from customers at home and abroad. And was rated as one of the three Chinese fast food by China Cuisine Association, and won the reputation of "the first side of China".

Roast duck is a famous dish in Beijing, which is world-famous. Beijing Roast Duck, a high-quality meat duck, is roasted with fruit trees and charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two factions, and the most famous roast duck restaurant in Beijing is the representative of the two factions. Because of its red color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world"

3. Tangyuan is a classic local snacks in the south of the Yangtze River. The traditional breakfast of old Shanghainese can be seen in some stalls in Ningbo and Shanghai. The glutinous rice is rolled into a thin piece of bread, topped with mustard tuber and fried dough sticks, and rolled into jiaozi. In this way, the pure Shanghai glutinous rice balls are finished.

4. Chongqing hot and sour powder is a widely circulated local traditional snack in Chongqing and has always been one of Chongqing people's favorites. The main flour made by hand is mainly sweet potato and pea starch, and then it is made by farmers by traditional manual leakage. Local snacks, Chongqing, which is deeply loved by people all over the country, is full of hot and sour, spicy and appetizing, and full of fragrance.

Wuhan Regan Noodles is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei Province. There are many ways to make it. Oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, brine juice and soy sauce are used as auxiliary materials. Its color is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the body.