How to make salt and pepper chips, how to make salt and pepper chips, salt and pepper chips

1) Beat the egg yolk evenly, and add black sesame, salt and black pepper.

2) Brush the egg liquid evenly on the flying cake.

3) Turn it over and brush the egg mixture again and cut it into several pieces.

4) Twist it into a spiral shape and put it in a baking tray, then brush a layer of egg liquid.

5) Preheat the oven, fire it up and down for 200 degrees 17 minutes, and take it out.