How to eat sheep oil residue

The most traditional way to eat is Xinjiang sheep oil residue steamed stuffed bun, which is filled with sheep oil residue and vegetables. You can also cook dishes

The step of stir-frying sheep oil residue (the taste of mutton skewers) with cumin pepper

Step 1

Just after refining sheep oil, a bowl of sheep oil residue came out, just to satisfy the craving. Oil residue, onion, onion are fried first, and sheep oil residue will also produce some oil.

Second step

Add pepper, cumin, lobster sauce, onion and pepper and stir fry. Add 2 bottles of white wine, add salt and stir fry quickly.

Third step

It smells delicious. Smells like mutton kebabs.

Fourth step

How about eating and drinking with plum wine?