How to mix noodles with moon cakes?

Now let's take Cantonese moon cake-egg yolk lotus seed cake as an example:

Materials: gluten meal 165g, invert syrup 1 16g, peanut oil 50g, water 4g, custard powder 4g, appropriate filling and appropriate egg yolk liquid.

1. Make the crust first. Mix syrup, peanut oil, water and custard powder, and stir well.

2, add flour, without sieving, just add it.

3. Then use a scraper or scraper to stir evenly from bottom to top, and you will get the state shown on the right in a moment.

Wrap the plastic wrap and let it relax for at least 2 hours. It is best not to refrigerate. Even if the skin after refrigeration is heated, it will feel a little sticky.

5. After relaxing, take a proper amount of cake crust and flatten the middle part with your thumb.

6. Then add the stuffing and slowly push the skin up with the tiger's mouth.

7. Then close your mouth, and slowly push it up and close it.

8. Then use a moon cake mold and put it on it to press out the pattern.

9. After you press them one by one, you can bake them. There is no need to spray water because there is no powder coating to prevent sticking. Bake at 200℃ for 5 minutes to solidify.

10, then take it out and brush the egg yolk liquid on the surface of the moon cake with a brush.

1 1. Continue to use the oven preheated in advance, 180℃ baking 15 minutes.