Traditional Culture Encyclopedia - Traditional stories - Practice of air-dried prawns in Chaozhou

Practice of air-dried prawns in Chaozhou

condiments

white radish

300 grams

dried shrimp

10 pieces

condiments

salt

Proper amount

Soup essence

Proper amount

sesame oil

Proper amount

step

1. white radish and shrimp

2. Wash the radish and cut it into filaments.

3. Wash the shrimps and soak them in boiling water for 20 minutes.

4. Add water and shredded radish to the soup pot.

5. Add the soaked shrimp. After the soup is boiled, skim off the floating foam, add 1 teaspoon of broth essence, boil it, take it out of the pot, pour in sesame oil and put it in the soup bowl.

skill

Air-dried shrimp is salty, so put salt in moderation.