Traditional Culture Encyclopedia - Traditional stories - Practice of air-dried prawns in Chaozhou
Practice of air-dried prawns in Chaozhou
condiments
white radish
300 grams
dried shrimp
10 pieces
condiments
salt
Proper amount
Soup essence
Proper amount
sesame oil
Proper amount
step
1. white radish and shrimp
2. Wash the radish and cut it into filaments.
3. Wash the shrimps and soak them in boiling water for 20 minutes.
4. Add water and shredded radish to the soup pot.
5. Add the soaked shrimp. After the soup is boiled, skim off the floating foam, add 1 teaspoon of broth essence, boil it, take it out of the pot, pour in sesame oil and put it in the soup bowl.
skill
Air-dried shrimp is salty, so put salt in moderation.
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