What are the English versions of China cuisine?

1, stir-fried rice noodles, stir-fried rice noodles

Fried rice noodles is a famous traditional snack in Guangzhou, Guangdong Province, which belongs to Guangzhou snacks and later spread to all parts of Guangdong. The raw materials are rice noodles, pork, eggs and various vegetables.

2. kung pao chicken and kung pao chicken

Kung pao chicken is a famous traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all available, and the raw materials and practices are different. The origin of this dish is related to the sauce-fried chicken in Shandong cuisine and the pepper chicken in Guizhou cuisine.

3, sweet and sour pork tenderloin, sweet and sour pork tenderloin

Sweet and sour tenderloin is one of the classic traditional dishes. Pork tenderloin is the main material, with flour, starch, vinegar and other condiments. Sweet and sour, it makes people have an appetite. Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine and Cantonese cuisine are all available. September 18, 20 10, Chinese Cuisine was officially released in Henan Province. Sweet and sour tenderloin was rated as one of the top ten classic dishes in Shandong.

4. Spring rolls, spring rolls

Spring rolls, also known as spring cakes, spring plates and pancakes. It is the traditional food of China folk festivals, and it is very popular all over China, especially in Jiangnan and other places. In the south of China, we don't eat jiaozi during the Spring Festival, but eat spring rolls and sesame jiaozi.

5. jiaozi, jiaozi?

Jiaozi is a traditional food in China. Jiaozi originated from the ancient trough. Jiaozi, formerly known as Joule, was first invented by Zhang Zhongjing, a doctor in Nanyang, China, with a history of 1800 years. It is a traditional specialty food deeply loved by the people of China, also known as jiaozi. It is China's staple food and local snacks, and it is also a New Year's food.

Baidu Encyclopedia-jiaozi

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