Home Bread Practice Homemade Bread Practice

How to make old-fashioned bread:

Main ingredients: 140g of high-gluten flour, 16g of sugar, 60g of low-gluten flour, 4g of yeast, 160g of water.

Supplementary ingredients: 60g of low-gluten flour, 120g of high-gluten flour, 20g of whole-wheat flour, 60g of egg, 64g of sugar, 36g of water, 4g of salt, 48g of butter, 16g of milk powder.

1, first of all, the leavening ingredients into the chef's machine and kneaded until no dry powder state, and then placed in a warm place for fermentation,

2, fermented leavening the internal organization of the honeycomb,

3, leavening fermentation is good, add the rest of the part of the ingredients, pay attention to the sugar and salt not to be put together, but to be separated, the butter is not to be added, and then kneaded with the chef's machine,

3, the dough, and the butter. The weight of one portion is about 76 grams,

8, each dough will be pressed flat exhaust, and then rolled round to relax for 10 minutes, the relaxation time should be covered with plastic wrap to prevent the surface of the dough from drying out,

9, take one of the dough rolled into a long strip, and then slowly rolled up to form a long strip,

10, the left hand to grab the middle, the right hand to grab the two ends then twisted twist as twisted, the right hand grabbed the two ends from the left hand in the middle of the string over, forming a knot, of course, can also be directly rolled round to the baking tray,

11, for the second fermentation, fermentation into the original 2 times the size,

12, preheated oven, upper and lower heat, the middle of the 175 degrees bake for 35 minutes, out of the oven and then immediately after brushing with butter can be cooled can be tasted.

13, finished picture.