Making method and ingredients of Hunan moldy tofu

Ingredients: tofu, salt, dried pepper, white wine, etc.

Steps:

1. Soak the bought tofu in clear water for about ten to twenty minutes, then pick it up and drain it.

2. Cut the tofu into pieces of appropriate size, put it in a steamer, cover it with gauze, and put it in a warm place to make it moldy.

After a week or so, the surface of tofu turns yellow with a layer of mucus, which is good, but not if it is black.

4. Self-dried peppers are ground with a cooking machine (if you can't eat them too spicy, you can buy your own red peppers that are not spicy like me and dry them, and then add one or two spicy ones to grind them together)

5. Mix the pepper powder and salt, and put a proper amount of high-alcohol liquor into a clean container.

6. Put all the tofu in high-alcohol liquor and let the tofu block take a bath; Then dip the tofu of the white wine dipped in pepper sauce evenly.

7. Put it in a crock and continue to ferment for about a week, then you can start making the tofu you bought. Soak in clear water for about ten to twenty minutes, then pick it up and drain it.

8. Sprinkle some sesame oil when eating.