How many calories does Shatangju have?

Extended data:

Shatangju

1. Shatangju? -The name of the fruit.

Shatangju, also known as October Orange. Originally from Shatangkeng Village, huang tian zhen, Sihui City, Zhaoqing. Now the main producing areas are: Guangxi: Guilin, Wuzhou (Wuzhou Cangwu), Lipu, Yongfu, Lingui, Quanzhou, Yangshuo, Mengshan, Jinxiu, Xiangzhou, Pingle, Zhaoping and Pingnan. Guangdong: Huaiji, Guangning and Sihui. Shatangju's fruit is oblate, with a tumor-like protuberance at the top and a depression at the umbilical end. Its color is orange-yellow to orange-red, and the fruit wall is thin and easy to peel. Shatangju, especially Shatangju produced in Sihui huang tian zhen, is delicious, extremely sweet, residue-free, and delicate in taste, which is really a good product. It is rich in vitamin C, calcium, fiber, a small amount of protein, fat, glucose, fructose, sucrose, malic acid, citric acid, carotene, thiamine, riboflavin, nicotinic acid, ascorbic acid, calcium, phosphorus, magnesium, sodium and other essential elements. Satin orange is sweet and warm, and has the functions of regulating qi, resolving phlegm and moistening lung.

Second, the nutritional value.

1. Shatangju is a traditional local product of Deqing, Huaiji, Guangning and Sihui, and it is also a famous citrus variety, which is praised as "outstanding" by Yangcheng Evening News. The fruit of Shatangju is oblate, with a tumor-like protuberance at the top and a depression at the umbilical end. It is orange in color, thin in wall and easy to peel. Fruit shape index is 0.78, single fruit weight is 62-86g, edible rate is 7 1%, soluble solid content is 1 1%, total sugar content is 10.55g, and fruit acid content is 0.35g/ 100ml. The flesh is crisp, juicy, slag-melting and sweet. Moisten your heart after eating, which is intriguing. This product is very famous at home and abroad. In the 1960s and 1970s, it sold well in Southeast Asia, Hong Kong and Macao.

2. Shatangju is rich in vitamin C, calcium, fiber, a small amount of protein, fat, glucose, fructose, sucrose, malic acid, citric acid, carotene, thiamine, riboflavin, nicotinic acid, ascorbic acid, calcium, phosphorus, magnesium, sodium and other essential elements for human body. Shatangju is sweet in taste, warm in nature, and has the function of rational qi.